Wave Restaurant & Bar (Nanping Street Gaoshanpu Branch)
Southeast Asian cuisine · ⭐ 4.0
No. 88 Nanping Street, Gaoshanpu Succulent Park
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at No. 88 Nanping Street, Gaoshanpu Succulent Park. It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: WAVE Berry Hot Wine, Tom Yum Goong, Ningman Road Crispy Chicken.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Southeast Asian cuisine
- Rating: 4.0
- Address: No. 88 Nanping Street, Gaoshanpu Succulent Park
- Popular dishes: WAVE Berry Hot Wine, Tom Yum Goong, Ningman Road Crispy Chicken, Hawthorn Whiskey Sour, Chocolate Basque
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Dishes
WAVE Berry Hot WineA warm, spiced red wine infused with fresh berries and aromatic spices, perfect for chilly evenings.
Tom Yum GoongA classic Thai soup made with lemongrass, kaffir lime leaves, chili, fish sauce, and fresh shrimp, known for its tangy and spicy flavor.
Ningman Road Crispy ChickenA specialty dish featuring a whole chicken marinated and deep-fried to achieve a golden, crispy skin while keeping the meat tender and juicy, often served with a secret sauce or dipping condiment.
Hawthorn Whiskey SourA creative cocktail blending Chinese hawthorn with whiskey, featuring tart hawthorn pulp, whiskey, lemon juice, and syrup for a balanced sweet-tart flavor.
Chocolate BasqueChocolate Basque is a dessert made primarily from chocolate, cream cheese, eggs, and sugar. Mix the ingredients, pour into a mold, bake at low temperature until the surface is slightly charred and the inside is soft, then cool before serving.
Lemon Baba au RhumLemon Baba au Rhum is a dessert flavored primarily with lemon, made from eggs, sugar, lemon juice, and zest. Mix eggs and sugar, add lemon juice and zest, then steam or bake until set. Cool before serving.
Oil-Pickled TripeA Sichuan dish made by quickly stir-frying pig or beef tripe with chili, garlic, and ginger for a spicy, crunchy texture.
Chiang Mai Curry ShrimpFresh shrimp cooked in a rich Thai curry sauce with coconut milk, lemongrass, and chili, originating from Chiang Mai.
Chiang Mai Signature Pineapple Fried RiceChiang Mai Signature Pineapple Fried Rice is served in a fresh pineapple bowl, filled with fragrant sticky rice cooked with coconut milk, mixed with green peas, diced carrots, and ham cubes. Stir-fried to perfection, it offers a sweet, soft, and creamy texture with rich coconut and tropical fruit aroma.
Hot Oil Stir-fried Bursting TofuFresh tofu is stir-fried with hot oil and quickly mixed with seasonings, creating a crispy exterior and soft, juicy interior. The sauce seeps into the tofu, producing a burst-like effect. Main ingredients include soft tofu, chili, green onions, and seasoning sauce, prepared by stir-frying in hot oil.
Pineapple Shrimp Cashew SaladFresh shrimp, pineapple chunks, and roasted cashews are combined with mixed greens and tossed in a light dressing made from lemon juice, honey, and olive oil. The salad is refreshing, sweet and tangy, rich in protein and vitamins.
Korean Spicy Pork PizzaA pizza featuring Korean-style spicy pork, vegetables, and cheese on a thin crust, baked to perfection.
Fresh Shrimp with Yam and AsparagusA healthy dish featuring fresh shrimp, yam, and asparagus, stir-fried lightly and seasoned for a delicate flavor.