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Halation Inspirational Western Kitchen (Yanping Road Store)

Western cuisine · ⭐ 4.1

No. 135 Yanping Road, Debi Building, Room 107

Dishes

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  Luminous Special Roast Whole Chicken

  A whole chicken marinated with special spices and roasted to perfection, featuring a crispy skin and tender, juicy meat.
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  South Bean Curd Pork Belly Cheese Wide Noodles

  South Bean Curd Pork Belly Cheese Wide Noodles are made with pork belly, south bean curd, and cheese, paired with wide noodles. The pork belly is stewed until tender and flavorful, while the south bean curd adds a unique taste and the cheese enhances the richness.
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  Christmas Muffin

  A festive sweet treat made with flour, eggs, milk, and sugar, spiced with cinnamon and cloves, baked into a soft cake-like form and often topped with cream or icing to celebrate Christmas.
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  Christmas Special Drink

  A festive drink made from red wine, orange slices, cinnamon, cloves, honey, and a touch of lemon juice. Simmer orange slices and spices in red wine with honey until slightly boiling, stir well, strain, then chill before serving.
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  Milk Wine

  A traditional fermented beverage made from milk, known for its mild sweetness and subtle alcohol flavor.
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  Sichuan-style Mapo Tofu with Foie Gras and Rice Noodles

  A fusion dish combining spicy mapo tofu, rich foie gras, and soft rice noodles for a bold, layered flavor experience.
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  Burrata Cheese Salad

  A fresh salad featuring lettuce, tomatoes, cucumbers, and creamy burrata cheese, dressed with olive oil and balsamic vinegar.
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  Slow-Cooked Curry Beef Rice

  Beef chunks slow-cooked with onions, carrots, and curry paste, served over steamed rice for a rich, tender dish.
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  Slow-Cooked Beef Short Ribs

  Slow-Cooked Beef Short Ribs is a dish made with beef short ribs, cooked slowly over a long period. The main ingredients include beef short ribs, scallions, ginger, and spices, resulting in tender and flavorful meat.
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  Pancake Christmas Tree

  A festive dessert made by stacking pancakes into a tree shape and decorating with icing, sprinkles, and chocolate chips.
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  Fried Stinky Tofu with Pickle Salsa

  Crispy fried stinky tofu served with a tangy pickle salsa, combining savory and spicy flavors in one bite.
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  Bull Tongue Cubes with Glutinous Rice

  A refined Chinese dish featuring diced beef tongue and glutinous rice, steamed with a secret sauce for a rich, savory flavor.
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  Strawberry Souffle

  A light dessert made with fresh strawberries, eggs, milk, and flour, baked to a fluffy texture. Served with strawberry jam or powdered sugar for a sweet and tangy treat.
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  Truffle Warm Egg with Porcini Mushrooms and Pumpkin Purée

  A luxurious dish featuring soft-boiled egg infused with black truffle, complemented by porcini mushrooms and a smooth pumpkin purée.
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  Truffle Mushroom Risotto

  Black truffle mushroom risotto is based on rice, combined with various fresh mushrooms (such as shiitake, enoki, and king oyster mushrooms) and black truffle slices. After sautéing in butter or olive oil, it is simmered with broth to allow the rice to absorb the rich aromas of the mushrooms and black truffle. Finally, cream or cheese is added to enhance the texture and flavor.

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