Gaoling BBQ Yellow Croaker Tofu (Futuo Community North District Store)
Barbecue · ⭐ 3.6
Shop opposite Putuo Primary School, Chanba Second Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop opposite Putuo Primary School, Chanba Second Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy and Sour Cabbage, Stir-Fried Noodles, Stir-Fried Thin Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Barbecue
- Rating: 3.6
- Address: Shop opposite Putuo Primary School, Chanba Second Road
- Popular dishes: Spicy and Sour Cabbage, Stir-Fried Noodles, Stir-Fried Thin Noodles, Baked Oil Cake, Grilled Beef Tendons
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Dishes
Spicy and Sour CabbageA classic dish made with fresh cabbage, garlic, chili, and vinegar for a crisp, tangy, and spicy flavor.
Stir-Fried NoodlesStir-fried拉条 is a noodle dish made by stir-frying noodles with vegetables, meat, and other ingredients. After boiling the拉条 noodles, they are mixed with stir-fried vegetables and meat, then evenly tossed to create a rich texture and vibrant colors.
Stir-Fried Thin NoodlesA Chinese dish made by stir-frying thin noodles with eggs, vegetables, and meat for a savory and satisfying meal.
Baked Oil CakeA traditional Chinese flatbread made from flour, oil, and water, baked until crispy outside and soft inside, commonly served as breakfast or snack.
Grilled Beef TendonsGrilled beef tendons is a barbecue dish primarily made with beef tendons. The tendons are cut into appropriate sizes, marinated with a special seasoning for a period of time, then grilled over high heat until the surface turns golden brown and the meat becomes tender, juicy, and aromatic.
GrilledBarbecue is a cooking method that involves skewering ingredients such as meat, vegetables, or seafood onto bamboo sticks and heating them over charcoal or an electric grill until cooked. Main ingredients include beef, pork, chicken, lamb, tofu, green peppers, and corn, while common seasonings are salt, soy sauce, cumin, and chili powder.
Beef TendonBeef tendon is a dish primarily made with beef tendons. To prepare it, the beef tendons are first boiled until tender, then stir-fried or grilled and seasoned with appropriate spices to enhance flavor.
特色烤茄子特色烤茄子是一道以茄子为主要食材的菜肴，将茄子切段或切片后进行烤制，使其软糯入味。通常会加入蒜末、葱花、酱油、香油等调料进行调味，部分做法还会搭配肉末或辣椒等辅料，提升风味。
Gaoling Lamb MeatGaoling lamb meat is a specialty dish from Gaoling, Shaanxi, made by slow-cooking tender lamb pieces with scallions, ginger, garlic, and spices.
Yellow Croaker and TofuA Chinese dish featuring fresh yellow croaker and soft tofu, gently simmered together with ginger and scallions for a savory, delicate flavor.