亭院小厨·待客陕菜·油泼鱼(凤城一路店)
地方菜 · ⭐ 4.7
2nd Floor, Zhongcheng Building, No. 12, Fengcheng 1st Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, Zhongcheng Building, No. 12, Fengcheng 1st Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Parent-Child Oil-Poured Fish, Cumin Aromatic Lamb Ribs, Qishan Meat Sauce Stewed Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 地方菜
- Rating: 4.7
- Address: 2nd Floor, Zhongcheng Building, No. 12, Fengcheng 1st Road
- Popular dishes: Parent-Child Oil-Poured Fish, Cumin Aromatic Lamb Ribs, Qishan Meat Sauce Stewed Tofu, Signature Oil-Poured Jiangtu, Signature Oil-Poured Fish
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Parent-Child Oil-Poured FishA Chinese dish featuring fresh fish and eggs, stir-fried with aromatics and finished with a hot oil pour for rich flavor.
Cumin Aromatic Lamb RibsGrilled lamb ribs marinated with cumin and spices, offering a rich, aromatic flavor.
Qishan Meat Sauce Stewed TofuA traditional Chinese dish made by stewing tofu with seasoned minced pork, resulting in a rich and savory flavor.
Signature Oil-Poured JiangtuSignature oil-poured Jiangtu is a Chinese dish made with Jiangtu fish, seasoned with scallions, ginger, garlic, and chili, then poured with hot oil. The fish is tender and has a rich flavor.
Signature Oil-Poured FishFresh carp steamed and topped with hot oil, garlic, chili, and cilantro for a fragrant, spicy flavor.
Sand Pot Large RadishSand Pot Large Radish is a dish made with large radishes cooked in a sand pot. The main ingredient is radish, combined with appropriate seasonings and water, slowly stewed to make the radish soft and flavorful.
Sand Pot Millet and Winter MelonSand Pot Millet and Winter Melon is a Chinese stew made with millet and winter melon. The millet and winter melon are placed in a sand pot and cooked with water until the ingredients become tender, preserving their original flavor.- Braised Radish in Sand PotA homestyle dish made by slow-cooking white radish in a sand pot with meat or ham for rich flavor and tender texture.
Shaanxi Big StewA traditional Shaanxi home-style dish made with potatoes, vermicelli, tofu, pork belly, and vegetables, slow-cooked to create a rich and hearty flavor.
Crispy Hollow ChickenA Chinese dish featuring a whole chicken stuffed with filling, deep-fried until the skin is crispy and golden. The meat remains tender and flavorful.
Stir-Fried Beef with Golden-edge CabbageA stir-fry dish featuring tender beef slices and golden-edge cabbage, quickly cooked in hot oil with garlic and chili for a savory, aromatic flavor.
Silver Ear Fungus and Pear SoupTangyuan and pear soup is made from silver ear fungus and fresh pears. After soaking the fungus, it's cooked with core-removed pears until tender and translucent, then sweetened with rock sugar. The broth is clear and smooth.
Spicy Long BeansA stir-fried dish made with fresh long beans and spicy seasonings, featuring a crisp texture and bold chili flavor.