Huang Shang Huang (Juyuan Market Branch)
小吃快餐 · ⭐ 3.5
Juyuan Market, Xingjian County
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Juyuan Market, Xingjian County. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sweet Pepper Duck Wings, Bamboo-Steamed Soy Sauce Duck, Trendy Lemon Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 小吃快餐
- Rating: 3.5
- Address: Juyuan Market, Xingjian County
- Popular dishes: Sweet Pepper Duck Wings, Bamboo-Steamed Soy Sauce Duck, Trendy Lemon Chicken Feet, Sauce-Flavored Duck Leg, 酱香鹌鹑
China trip · China travel
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Dishes
Sweet Pepper Duck WingsSweet pepper duck wings are made with duck wing sections stir-fried with sweet peppers, offering a savory and fresh taste.
Bamboo-Steamed Soy Sauce DuckBamboo-Steamed Soy Sauce Duck features duck marinated in soy sauce and steamed wrapped in bamboo leaves, resulting in a fragrant, tender dish with a rich umami flavor.
Trendy Lemon Chicken FeetLemon chicken feet is a cold dish made by marinating blanched chicken feet with lemon slices, garlic, chili, and cilantro. Seasoned with soy sauce, vinegar, sugar, and a pinch of salt to absorb the tangy, spicy, and fragrant flavors.
Sauce-Flavored Duck LegA large duck leg marinated in a secret sauce and slowly braised until tender, with rich flavor and glossy finish.
酱香鹌鹑酱香鹌鹑是一道以鹌鹑为主要食材的菜肴，鹌鹑经过处理后与酱油、料酒、糖、姜片等调料一同炖煮或焖制，使其充分吸收酱汁风味。成品色泽红亮，肉质细嫩。
Spiced Braised Pig TongueA traditional Chinese dish made by slow-cooking pig tongue in a blend of spices and seasonings, resulting in a flavorful and tender texture.
Spiced Ear ThreadsA cold dish made from pork ears, sliced and simmered in a fragrant spice broth, known for its crisp texture and savory flavor.
Fragrant Braised Pig TrotterA traditional Chinese dish made by slow-cooking pig trotters in a fragrant spiced broth, resulting in tender, flavorful meat with a symbolic shape resembling coins.
Spicy Boneless Chicken FeetSpicy boneless chicken feet made from chicken claws, blanched and de-boned, then marinated or cooked with chili, Sichuan pepper, ginger, and garlic for a crisp texture and rich spicy flavor.
香辣虎皮凤爪香辣虎皮凤爪是一道以鸡爪为主要食材的菜肴，经过焯水、油炸处理后形成虎皮状，再与辣椒、花椒、蒜、姜等调料一同炒制而成。
Spicy Crab ClawsSpicy crab claws made with fresh crab claws, stir-fried with chili, Sichuan pepper, ginger, and garlic. Crab claws are blanched to remove odor, then stir-fried with aromatics in hot oil for full flavor penetration. Bright red color, tender crab meat, and spicy taste.
Crispy PeanutsFried peanuts is a dish primarily made with peanuts. The peanut kernels are processed by frying or roasting to achieve a crispy outer shell and a fragrant, tender interior. Typically, the red skin is removed before being fried in hot oil until golden and crunchy, or baked at low temperature in an oven until dry and aromatic, with a small amount of salt added during the process for seasoning.