Authentic Sichuan Spicy Soup (Liuzao Branch)
小吃快餐 · ⭐ 3.7
No. 18, Luxi North Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 18, Luxi North Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Filled Fish Dumplings, Prawn, Squid Blossom.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 18, Luxi North Road
- Popular dishes: Filled Fish Dumplings, Prawn, Squid Blossom, Handkerchief Noodles, Shiping Tofu Skin
China trip · China travel
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Dishes
Filled Fish DumplingsBaoxin Fish Tofu is a dish made primarily from fish paste and tofu. The fish paste is stuffed into tofu cubes and then steamed or pan-fried. The outer tofu is soft while the inner fish filling is fragrant, offering a rich texture.
Prawn基围虾 is a dish made primarily with fresh基围虾. The preparation typically involves cleaning the shrimp, then stir-frying or steaming them with seasonings such as garlic and ginger to preserve their fresh and delicious taste.
Squid BlossomCuttlefish flowers are a dish made primarily from cuttlefish, sliced with floral patterns and briefly blanched or stir-fried to maintain a crisp, tender texture. Typically seasoned with scallions, ginger, garlic, and a touch of soy sauce and cooking wine.
Handkerchief NoodlesA traditional Sichuan noodle dish named for its thin, handkerchief-like texture. Made with egg noodles and greens, seasoned with spicy oil and garlic.
Shiping Tofu SkinShiping tofu skin is a traditional snack from Shiping County, Yunnan, made from yellow beans. After soaking, grinding, and boiling, the mixture is steamed on bamboo mats to form thin sheets, then dried and cut into strips or slices. It can be served cold, stir-fried, or in soup, often with chili, garlic, and cilantro.
Chinese chrysanthemum greensChrysanthemum greens are washed, cut into segments, blanched briefly in boiling water, then drained. They can be mixed with seasonings directly or tossed with garlic, soy sauce, and sesame oil for a cold dish, or stir-fried with other vegetables.
SpinachSpinach is a dish primarily made with fresh spinach as the main ingredient. The preparation typically involves washing the spinach, then quickly stir-frying it in hot oil, adding适量 salt and seasonings, and cooking until the spinach becomes tender and vibrant in color.
High Mountain Baby Bok ChoyGaoshan baby bok choy is a dish featuring baby bok choy as the main ingredient, typically sliced and simmered in water or broth, optionally stir-fried with garlic and ginger. Some versions include ham, shrimp, or egg for added flavor, using gentle boiling or quick stir-frying methods.
Yellow Heart CabbageYellow heart cabbage is a dish primarily made with yellow heart cabbage. Wash and cut the cabbage, stir-fry with garlic in oil, then season and cook until tender. Add a little soy sauce or salt for flavor.
Dragon and Phoenix RollA traditional Chinese dish made with chicken and shrimp wrapped in egg skin, steamed into a delicate roll, symbolizing auspiciousness.