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Old Flavor Old Beijing Steamed Buns (Xing Kang Home Garden Store)

小吃快餐 · ⭐ 3.8

Unit 110, Ground Floor, Building 18, No. 52 Courtyard, Kangzhuang Road

Dishes

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  Fried Triangular Tofu Puffs in Soup

  Fried tofu puffs in soup is a dish using tofu puffs as the main ingredient. After frying until golden, they are stewed with vegetables or meat to create a flavorful broth. The tofu puffs are first deep-fried until puffed, then simmered slowly in broth or water with greens and meat slices to absorb the rich flavors.
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  Scallion pancake with egg

  Scallion pancake with egg is a simple and delicious snack made primarily from scallion pancakes and fried eggs. The pancake is baked until golden and crispy, while the egg is pan-fried until the white solidifies, then sandwiched inside the pancake for immediate enjoyment.
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  Mung Bean Noodle Dumpling Soup

  Mung bean noodle dumpling soup is made with mung bean flour and meat fillings like pork or beef, boiled in clear broth with scallions and ginger for a refreshing taste.
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  Offal Soup

  Offal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.
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  Mutton Offal Clear Soup

  Mutton offal clear soup is primarily made with mutton offal (including tripe, intestines, and lungs), which is cleaned and then simmered with water.辅料 such as ginger slices and scallion segments are added to remove fishy odor and enhance aroma. The soup has a clear color and a fresh, delicious taste.
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  Peking-style flatbread with braised pork elbow

  A traditional Beijing snack featuring braised pork knuckle meat stuffed into a baked flatbread. The bread is crispy outside and soft inside, while the pork is tender and richly flavored from long stewing.
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  Beijing Sesame Paste Flatbread

  Old Beijing sesame paste flatbread is a type of flatbread made primarily from flour, seasoned with sesame paste, scallions, salt, and other seasonings. The dough is fermented, rolled into a circle, brushed with sesame paste, sprinkled with scallions and sesame seeds, rolled up, flattened, and baked in an oven until the surface turns golden and crispy.
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  老汤酱牛肉

  Old broth braised beef is a dish made primarily with beef, slow-cooked in an aged broth and then marinated with various spices and sauces. During preparation, the beef absorbs the essence of the broth through prolonged simmering, resulting in a richly savory flavor and tender meat texture.
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  Tripe Soup

  Tripe soup is made from pork stomach, sliced thin after cleaning, and cooked with ginger slices and green onions. The broth is clear, with tender, smooth tripe.
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  Chili Oil

  Chili oil is primarily made from chili powder and edible oil. The method involves slowly pouring hot oil over the chili powder while continuously stirring to fully infuse the spicy aroma of the chilies into the oil, then filtering to obtain the chili oil.

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