Happy Shrimp Guest Large Shrimp Hot Pot (Jiyang Bus Station Branch)
Hot pot · ⭐ 4.1
No. 166, Fuyang Street, Jibei; Shop No. 2, Building 2, Yindu Garden
Dragon Mate tips
If you are traveling in China to visit Jinan, this restaurant is worth a stop for great food. This restaurant is located at No. 166, Fuyang Street, Jibei; Shop No. 2, Building 2, Yindu Garden. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Black Chicken Roll, Signature Sea Shrimp Pot, Frog and Shrimp Double Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: Hot pot
- Rating: 4.1
- Address: No. 166, Fuyang Street, Jibei; Shop No. 2, Building 2, Yindu Garden
- Popular dishes: Black Chicken Roll, Signature Sea Shrimp Pot, Frog and Shrimp Double Pot, Frog and Shrimp Pot, Selected Black Chicken Rolls
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Dishes
Black Chicken RollBlack chicken rolls are a dish made primarily from black chicken meat, sliced thinly and rolled into cylindrical shapes. Vegetables such as carrots and green peppers are typically wrapped inside along with the meat, then steamed or stir-fried to achieve a tender texture with rich layers of flavor.
Signature Sea Shrimp PotA signature dish featuring fresh sea shrimp simmered with vegetables and a special sauce, resulting in tender shrimp and rich, savory broth.
Frog and Shrimp Double PotA double pot featuring frog and shrimp, simmered in a secret sauce for rich, savory flavors.
Frog and Shrimp PotA spicy pot dish featuring fresh frogs and shrimp, simmered with chili and Sichuan pepper for a bold, numbing flavor.- Selected Black Chicken RollsSelected black chicken rolls are made with fresh black chicken thigh meat, filled with mushrooms and carrots, then steamed for a tender and nutritious dish.
Self-Service Coke, Sprite, FantaA self-service beverage option featuring Coca-Cola, Sprite, and Fanta—cold, bubbly, and ready to enjoy.
Fennel Oil StickFennel oil sticks are deep-fried dough snacks made primarily from flour and flavored with fennel seeds. The dough is fermented, rolled into long strips, cut into pieces, and fried until golden and crispy. Fennel seeds add a unique aromatic flavor, giving the dish a rich, spicy taste.
Taro Sweet Potato BallsTaro sweet potato balls are a type of dumpling dish made primarily from sweet potatoes and taro. Steam the sweet potatoes and taro until soft, then mash them into a paste. Add an appropriate amount of glutinous rice flour and sugar, mix well, knead into a dough, shape into small balls, and deep-fry in oil until golden and crispy.
Fish Roe DumplingsFish roe dumplings are an elegant seafood dish, primarily made with fish roe and tofu skin. The preparation involves mixing the fish roe with seasonings and wrapping it in tofu skin, then steaming until fully cooked. The finished product is plump in shape and rich in flavor.