Gan Xiang Ye · Jiangxi Home-style Stir-fry (Xianghu Jurencheng Store)
赣菜 · ⭐ 4.4
No. 23 Dongyue Avenue, Xianghu New City, Nanchang County, Juren City, 4th Floor
Dragon Mate tips
If you are traveling in China to visit Nanchang, this restaurant is worth a stop for great food. This restaurant is located at No. 23 Dongyue Avenue, Xianghu New City, Nanchang County, Juren City, 4th Floor. It is a 赣菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wild Turtle Fry, Ningdu Three-Cup Chicken, Ningdu Green Onion Braised Three-Cup Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 赣菜
- Rating: 4.4
- Address: No. 23 Dongyue Avenue, Xianghu New City, Nanchang County, Juren City, 4th Floor
- Popular dishes: Wild Turtle Fry, Ningdu Three-Cup Chicken, Ningdu Green Onion Braised Three-Cup Chicken, Stir-fried Ga'An Yellow Beef, Braised Pork Belly with Preserved Mustard Greens
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Wild Turtle FryFresh turtle fry stewed with chicken and herbs, resulting in a rich, tender dish full of collagen.
Ningdu Three-Cup ChickenNingdu Three-Cup Chicken is a dish made with chicken as the main ingredient, cooked with rice wine, soy sauce, and sesame oil. Chicken pieces are stir-fried with ginger, garlic, and green onions, then simmered slowly in the three sauces until tender and flavorful.
Ningdu Green Onion Braised Three-Cup ChickenNingdu green onion braised three-cup chicken is made with chicken and large amounts of green onions, cooked with equal parts rice wine, soy sauce, and peanut oil. The chicken is tender, with rich onion aroma and a savory-sweet taste, reflecting strong local flavor.
Stir-fried Ga'An Yellow BeefA dish made with high-quality Ga'An yellow beef stir-fried quickly with peppers, resulting in tender and spicy flavors.
Braised Pork Belly with Preserved Mustard GreensHuangjiu braised pork with preserved mustard greens is a dish made primarily from pork belly and preserved mustard greens. Pork belly is blanched to remove odor, then simmered with the greens and seasonings like soy sauce, sugar, and cooking wine until tender and flavorful.
Old Nanchang Crispy Oil-Steamed FishFresh carp is marinated and slowly immersed in hot oil until the skin is crispy and the inside tender. Topped with scallions, ginger, garlic, chili, and other seasonings for rich aroma and layered texture.
Old Nanchang Soybean Braised Chicken FeetOld Nanchang Soybean Braised Chicken Feet is a traditional Chinese dish made with chicken feet and soybeans, simmered to perfection. The chicken feet are tender, and the soybeans are flavorful.
Pingxiang Pork Stir-fryA Hunan dish featuring pork belly and green peppers stir-fried together, known for its spicy and savory flavor.
Tiger Skin Chili with Fried EggA Chinese home-style dish featuring stir-fried chili peppers with a tiger-striped appearance and fried eggs, seasoned with soy sauce and garlic for a savory, spicy flavor.
Crispy Oil-Infused FishA dish featuring fresh fish marinated, deep-fried until crispy, then finished with hot oil for a rich, savory flavor.
Spicy Braised Frog LegsFresh frog legs stir-fried with spicy peppers and aromatics, resulting in a tender and flavorful dish.
Braised Chicken Feet with SoybeansYellow soybean braised chicken feet is a dish made primarily with chicken feet and yellow beans. After blanching, the chicken feet are cooked slowly with soaked yellow beans, water, soy sauce, cooking wine, and ginger slices until tender and flavorful.
Stewed Chicken Feet with SoybeansA Chinese dish made by stewing chicken feet with soybeans, resulting in a rich, savory flavor and tender texture.