Dadu Dumplings (Xinwangli Store)
小吃快餐 · ⭐ 3.6
Beside the Agricultural Bank of China, Xinwangli Residential Community, Pingfan Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Beside the Agricultural Bank of China, Xinwangli Residential Community, Pingfan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mixed Pig's Head Meat, Mixed Pig Ear, Mixed Tofu Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.6
- Address: Beside the Agricultural Bank of China, Xinwangli Residential Community, Pingfan Road
- Popular dishes: Mixed Pig's Head Meat, Mixed Pig Ear, Mixed Tofu Noodles, Yanjing, Pork head meat with cucumber
China trip · China travel
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Dishes
Mixed Pig's Head MeatA cold dish made primarily with boiled pork head meat, sliced or shredded and mixed with scallions, ginger, garlic, cilantro, and seasonings like soy sauce, vinegar, sugar, and chili oil.
Mixed Pig EarDan zhi er is a cold dish primarily made with pig ears. The cooked pig ears are sliced and mixed with seasonings such as soy sauce, vinegar, garlic, chili oil, and cilantro to create a flavorful dish.
Mixed Tofu NoodlesDan doufu si is a dish primarily made from tofu skin. The tofu skin is sliced into fine threads and mixed with seasonings such as soy sauce, vinegar, garlic paste, and cilantro to create a dish with distinct strands and a smooth, refreshing texture.
YanjingYanjing is a traditional Beijing dish made with selected pork that is marinated and then roasted. The skin is golden and crispy, while the meat is tender and juicy, enhanced by a special sauce that delivers a unique flavor.
Pork head meat with cucumberPork head meat mixed with cucumber is a cold dish made from boiled pork head meat and fresh cucumbers. Sliced pork head meat is combined with crushed or sliced cucumbers and seasoned with soy sauce, vinegar, garlic, and sesame oil.
Pork and Cilantro DumplingsPork and cilantro dumplings made with lean pork and fresh cilantro, seasoned and mixed into a filling, then wrapped in dough and boiled or steamed.
Vegetable MedleyVegetable medley is a dish primarily made with various vegetables such as carrots, wood ear mushrooms, and yellow chrysanthemum flowers. After careful cooking, it features a colorful presentation and rich flavors. The preparation method mainly involves slicing the vegetables into strips and stir-frying them with appropriate seasonings to preserve their natural taste.
Vegetarian Leek DumplingsVegetarian leek dumplings made with fresh leeks and tofu, hand-folded and boiled to perfection for a delicate, savory taste.
Carrot and Lamb DumplingsCarrot and lamb dumplings made with minced lamb and grated carrot, pan-fried until golden brown for a crispy base and tender filling.
西葫羊肉锅贴西葫羊肉锅贴以新鲜西葫芦和羊肉为主要食材，将两者切碎后混合调味，包入面皮中，捏制成半月形，放入平底锅中煎至底部金黄酥脆，内部馅料熟透。