Dao Dao Xian Xiang · Private Kitchen · Seafood · River Crabs
鱼鲜 · ⭐
No. 725 Wenming Road, Ningwei Subdistrict
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 725 Wenming Road, Ningwei Subdistrict. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hangzhou-style Shredded Pork Noodles, Frog and Chicken Feet Stew, Wrinkled Pepper Stir-Fried Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 鱼鲜
- Rating:
- Address: No. 725 Wenming Road, Ningwei Subdistrict
- Popular dishes: Hangzhou-style Shredded Pork Noodles, Frog and Chicken Feet Stew, Wrinkled Pepper Stir-Fried Egg, Stir-fried Lettuce Shreds with Pork, Garlic-Pressed Cucumber
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Hangzhou-style Shredded Pork NoodlesHangzhou-style shredded pork noodles is a Chinese noodle dish made with pork slices, noodles, and seasonings like scallions and ginger. It has a fresh and fragrant taste with a rich sauce.
Frog and Chicken Feet StewOriental frog and chicken claw stew is a煲 dish featuring frogs and chicken claws. After blanching, they are simmered with ginger, garlic, onion, and broth in a clay pot until tender and flavorful. Add doubanjiang, chili, and Sichuan pepper for rich taste.
Wrinkled Pepper Stir-Fried EggA home-style dish made with wrinkled peppers and eggs, stir-fried for a savory, slightly spicy flavor.
Stir-fried Lettuce Shreds with PorkA classic Chinese dish featuring tender pork and crisp lettuce shreds, stir-fried quickly to preserve texture and flavor.
Garlic-Pressed CucumberA cold dish made with cucumber, smashed and sliced, then mixed with garlic, salt, vinegar, sugar, and sesame oil. No heating required, highlighting the natural flavor and seasoning.
Spicy CrabSpicy crab made with fresh crabs, chili, Sichuan pepper, ginger, garlic, and scallions. Crabs are steamed, then stir-fried with sautéed chili and pepper to infuse flavor into the meat.
Spicy Lotus Root SlicesSpicy lotus root slices is a cold dish made primarily from lotus root. Fresh lotus root is peeled, sliced thinly, blanched, drained, then mixed with chili, garlic, green onions, soy sauce, vinegar, sugar, and sesame oil.
Abalone Seafood Stir-Fried Rice NoodlesAbalone seafood stir-fried rice noodles is a Chinese stir-fry dish made with rice noodles and ingredients such as abalone, shrimp, and crab meat. It is stir-fried in oil and has a fresh, seafood flavor.
Braised Chicken Feet with SoybeansStewed chicken feet with soybeans, using soybeans and chicken feet as the main ingredients. The chicken feet are first boiled, then cooked together with soybeans in a pot with seasonings, slowly stewed over low heat. The soybeans are soft and tender, the chicken feet are fresh and delicate, and the broth is rich and nutritious.