He Fu Noodle (Tongde Kunming Plaza Store)
小吃面食 · ⭐ 4.4
Shops 20/21, 5th Floor, Tongde Kunming Plaza, No. 928 Beijing Road
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at Shops 20/21, 5th Floor, Tongde Kunming Plaza, No. 928 Beijing Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Five-finger桃 Coconut Milk Soup, Half-Whole Braised Chicken, Taiwanese Braised Beef Brisket Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 小吃面食
- Rating: 4.4
- Address: Shops 20/21, 5th Floor, Tongde Kunming Plaza, No. 928 Beijing Road
- Popular dishes: Five-finger桃 Coconut Milk Soup, Half-Whole Braised Chicken, Taiwanese Braised Beef Brisket Noodles, Mexican-Style Chicken Thigh, Master Soft-Boiled Egg
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Dishes
Five-finger桃 Coconut Milk SoupA nourishing soup made with five-finger桃 and coconut milk, offering a sweet and smooth taste with health benefits.
Half-Whole Braised ChickenHalf a whole chicken braised in a secret sauce, tender and flavorful, perfect for direct consumption or with rice.
Taiwanese Braised Beef Brisket NoodlesTaiwanese braised beef brisket noodles feature beef brisket as the main ingredient. After blanching, it is simmered with soy sauce, sugar, star anise, ginger slices, and other seasonings until tender. The cooked beef is sliced and placed on hot noodles, then topped with the rich braising broth. Finally, chopped green onions or cilantro can be sprinkled on top for garnish.
Mexican-Style Chicken ThighChicken thigh marinated with Mexican spices, then pan-fried or grilled until crispy outside and tender inside. Main ingredients include chicken thigh, chili powder, cumin, garlic, and onion, delivering a rich, spicy flavor.
Master Soft-Boiled EggMaster soft-boiled egg is a refined and skillful dish. The main ingredient is fresh eggs, which are cooked with precise control of time and temperature to keep the yolk center in a flowing state, creating a unique soft-yolk effect. The white part is fully set, with a delicate texture that contrasts sharply with the soft yolk.
Fried FoodsFrying involves marinating meats, seafood, and vegetables, coating them in starch or batter, then deep-frying until golden and crispy. Common ingredients include chicken wings, shrimp, potatoes, and lotus root slices.
Tomato Herb Soup with Pork Knuckle NoodlesTomato herb soup with pork knuckle noodles is made using fresh tomatoes as the base, enhanced with herbs for a rich flavor. The pork knuckles are slowly simmered to tender perfection, juicy and flavorful, paired with smooth noodles to create a layered and satisfying texture.
Vegetable NoodlesA light and healthy dish featuring noodles with fresh vegetables and a mild sauce, perfect for a simple yet satisfying meal.
Herb Tomato Beef NoodlesHerb-seasoned tomato beef noodle soup features noodles, beef slices, and fresh tomatoes as main ingredients, simmered with herbal spices. The noodles are chewy, the beef tender, and the tangy sweetness of tomatoes blends harmoniously with the herbal aroma, resulting in a rich and flavorful broth.
Herb Spicy Sour Soup with Pork Ribs NoodlesHerb spicy sour soup with pork ribs, featuring tofu, wood ear mushrooms, and carrots. Pork ribs are stewed until tender, then simmered with herbal spices and spicy-sour seasoning to create the broth. Noodles are added and garnished with green onions and cilantro.
Herbal Sour and Spicy Noodle with CartilageHerbal sour and spicy noodle dish with cartilage, featuring a rich flavor of herbs and spicy-sour sauce.
Herb Bone Broth Tonkotsu RamenHerb-infused pork bone ramen, made with carefully simmered pork bone broth and a blend of herbal plants. The rich, flavorful broth pairs perfectly with chewy noodles, bringing out the authentic taste of the ingredients.