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Liu Shi Ju · Premium Luosifen (Yangsheng Customs Store)

小吃快餐 · ⭐ 4.2

No. 19 Haiguan Road

Dishes

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  Spicy Duck and Snail Noodle

  Spicy roasted duck and snail rice noodles combine sliced duck with snail rice noodles, using duck meat, rice noodles, pickled bamboo shoots, fried tofu, peanuts, and bean sprouts. Duck is roasted, sliced, mixed with cooked noodles, seasoned with special broth and toppings, then garnished with green onions and cilantro.
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  Liushi Residence Secret Chili Oil

  A premium chili oil made with high-quality peppers and spices, carefully roasted for a rich aroma and balanced heat—ideal for noodles, salads, or as a seasoning.
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  Fried Scallion

  Fried scallion is a crispy side dish made by frying sliced green onions in oil, commonly used as a garnish or accompaniment in Chinese cuisine.
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  Ham Sausage

  Sausage is a processed meat product made primarily from pork, chicken, or beef, mixed with starch, water, and seasonings, then stuffed into casings and cooked by steaming or smoking.
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  Fried Pig Feet

  Fried pig trotters is a delicacy made primarily from pig trotters. First, clean and cut the pig trotters into pieces, then marinate them with a seasoning to infuse flavor. Next, fry the marinated pig trotters in hot oil until golden and crispy. Finally, remove them from the oil and serve.
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  Stir-Fried Luosifen

  Stir-fried Luosifen is a dish made by stir-frying Luosifen noodles with ingredients like rice noodles, snail meat, pickled bamboo shoots, bean sprouts, wood ear mushrooms, and greens. Cook noodles first, then stir-fry garlic, chili, and doubanjiang in oil, add snail meat and vegetables, finally mix in noodles to blend flavors.
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  White Pork Tenderloin

  A dish made from pork tenderloin, marinated and steamed or boiled to retain its white color and delicate texture.
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  Fermented soybean skin

  Fermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
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  Suzhou-style Mung Bean Soup

  A traditional Suzhou-style dessert made by slow-cooking mung beans with rock sugar until creamy, known for its sweet and refreshing taste.
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  Premium Luosifen

  Golden Grade Luosifen is based on Liuzhou's specialty, featuring rice noodles, snail soup base, pickled bamboo shoots, fried bean curd skin, peanuts, wood ear mushrooms, tofu skin, and greens. The soup is first simmered with chili oil, spices, and seasonings, then cooked rice noodles are added, followed by various toppings for a unique flavor.
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  Spicy Duck Heads

  Spicy duck heads is a dish primarily made with duck heads, which are blanched and then stir-fried or stewed with chili peppers, Sichuan peppercorns, ginger, garlic, and doubanjiang (fermented broad bean paste), allowing the ingredients to fully absorb the spicy and numbing flavors.
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  Black and White Cold Jelly

  A classic Chinese cold dish made from sweet potato starch and pea starch, forming black and white layers. Served chilled and dressed with garlic, chili oil, soy sauce, and vinegar for a tangy, spicy flavor.

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