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Qigong Zibo Barbecue (Wenguang Road Store)

Barbecue · ⭐ 3.4

No. 2392 Wenguang Road

Dishes

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  Master Qi's Cumin Roasted Chicken Wings

  Master Qi's Cumin Roasted Chicken Wings is a dish primarily made with chicken wing mid-joints. The wings are washed, scored, and marinated for several hours with a mixture of cumin powder, chili powder, salt, light soy sauce, cooking wine, minced ginger, and garlic. After marinating, the wings are roasted in a preheated oven or on a grill at medium-high heat, turned and brushed with a little oil or honey water during the process, until the skin is golden and crispy and the meat is fully cooked. The finished dish has a golden-brown color and a rich aroma of cumin.
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  Qigong Devil Spicy Roasted Wings

  Qigong Devil Spicy Roasted Wings is a roasted dish primarily made with chicken mid-joint wings. The main preparation method involves cleaning the wings and marinating them in a special 'devil spicy' sauce made from various chili powders, Sichuan pepper powder, minced ginger and garlic, soy sauce, cooking wine, etc. They are then roasted in an oven or on a grill, basted with sauce or honey during cooking to enhance color and flavor, until the skin is crispy and fragrant and the meat is fully cooked. Its core characteristic is the use of a high-heat chili blend, resulting in an intense and lasting spicy flavor.
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  Qigong Black Pepper Roasted Wings

  Qigong Black Pepper Roasted Wings is a roasted dish primarily made with chicken mid-joint wings. Fresh chicken wings are cleaned, marinated, and then roasted. The core seasoning is crushed black pepper, supplemented with basic condiments like light soy sauce, cooking wine, and minced garlic for marination, allowing the peppery aroma to fully penetrate the meat. During preparation, the marinated wings are placed in an oven or on a grill and roasted at medium-high heat until the skin turns golden brown and the meat is thoroughly cooked. The finished product has a slightly crispy skin, tender meat, and a prominent black pepper flavor with a subtle roasted aroma.
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  Turnip

  Turnip, also known as mustard tuber, is primarily preserved and consumed through pickling. Fresh turnips are washed and soaked in salt water. After a period of time, they become sour and crisp, commonly served as an appetizer or side dish.
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  Orleans-style Chicken Wings

  Orleans grilled chicken wings are made from chicken wing sections, marinated and then grilled. The marinade includes Orleans-style seasoning with sugar, salt, spices, and seasonings to flavor the meat. High heat creates a crispy exterior while keeping the inside tender.
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  奥尔良鸡头

  奥尔良鸡头是以鸡头为主要食材，经过腌制后烤制而成的菜品。腌制时使用奥尔良风味调料，包括香料、糖、盐、酱油等，使鸡头入味。烤制过程中保持火候均匀，使其外皮微焦，内部鲜嫩。
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  Cucumber Salad

  A refreshing cold dish made by mixing sliced cucumbers with garlic, vinegar, salt, sugar, and a touch of chili oil.
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  Braised Eggplant with Garlic Sauce

  A classic Chinese dish featuring tender eggplant stir-fried with a rich garlic sauce, offering a savory and aromatic flavor.
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  Jiaodong Da Lapian

  A traditional cold dish from the Jiaodong region of Shandong, made with wide starch noodles and fresh vegetables, dressed in a tangy and spicy sauce.
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  Fish tofu

  Fish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
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  Chicken gizzard

  Chicken gizzard is a dish made from the stomach of chickens. The basic preparation method usually includes cleaning, boiling, and seasoning. Before cooking, it is typically marinated with salt or cooking wine, then cooked using methods such as stir-frying, stewing, or grilling, and finally enhanced with various spices to improve flavor.
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  Spicy Razor Clams

  Spicy snail dish made with snails cleaned and blanched, then stir-fried with chili, Sichuan pepper, ginger, garlic, and doubanjiang. Reddish in color, with firm snail meat and rich flavor.
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  Black Pepper Roasted Chicken Wings

  Chicken wings marinated in black pepper, soy sauce, and garlic, then roasted until crispy and tender with a bold peppery flavor.

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