Zheng Dexian · Lemon Noodles · Oyster Pancake (Dashishi Store)
小吃面食 · ⭐ 3.4
Room 101, No. 1, Qunxing Road, Dashan, Dashí Subdistrict
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 101, No. 1, Qunxing Road, Dashan, Dashí Subdistrict. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Hakka Marinated Noodles, Handmade Fish Ball Soup, Signature Lemon Soup Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃面食
- Rating: 3.4
- Address: Room 101, No. 1, Qunxing Road, Dashan, Dashí Subdistrict
- Popular dishes: Hakka Marinated Noodles, Handmade Fish Ball Soup, Signature Lemon Soup Rice, Fresh Pork Shank Soup, Shantou Beef Ball Noodle Soup
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Dishes
Hakka Marinated NoodlesA Hakka-style noodle dish made by marinating alkaline noodles in a savory sauce of soy sauce, garlic, and oil, often served with egg and vegetables.
Handmade Fish Ball SoupHandmade fish balls are made from fresh fish meat, minced and mixed until elastic, then cooked in clear soup. The broth is usually water or stock with a slice of ginger to remove fishy smell. Fish balls are done when they float. The finished fish balls are chewy and delicious, with a clear, refreshing taste.
Signature Lemon Soup RiceA flavorful rice dish cooked with chicken or shrimp in a tangy lemon broth, offering a refreshing and zesty taste.
Fresh Pork Shank SoupA nourishing soup made with fresh pork shank, corn, and carrots, slowly simmered to extract rich bone flavor.
Shantou Beef Ball Noodle SoupA savory dish featuring tender beef balls simmered in a rich beef broth, served over steamed rice for a comforting meal.
Chaoshan Fish Skin Dumpling NoodlesA traditional Chaoshan dish made with fish skin dumplings filled with seasoned meat or seafood, served over rice noodles in a savory broth.
Special Fragrant Braised EggsA savory dish made by slowly braising eggs in a rich blend of spices and soy sauce, resulting in deeply flavored yolks and tender whites.
Seaweed and Beef Ball SoupA savory soup made with beef balls and seaweed in a clear broth, known for its fresh taste and nutritional value.
Homemade Radish DriedHomemade radish dried is a savory, crunchy snack made by sun-drying or air-drying fresh white radish slices. It's commonly used as a side dish or ingredient in stir-fries and soups.
Potato CrackersPotato cracklings is a home-style dish primarily made from potatoes. The potatoes are first boiled, peeled, and cut into pieces, then pan-fried until golden brown on both sides to form a crispy crust. Finally, seasonings are added and stir-fried evenly.
Fresh Pork NoodlesFresh pork slices served with smooth rice noodles, seasoned with a secret sauce and vegetables for a savory, satisfying dish.
Freshly Sliced Yellow Beef NoodlesFreshly sliced yellow beef served over hot noodle soup, with a rich and savory broth and tender beef slices.
Fresh Pork Offal Noodle SoupA savory soup made with fresh pork offal and slow-cooked bones, served over rice noodles or wheat noodles for a rich, nourishing meal.
Golden BeansGolden beans is a dish made primarily from yellow beans, typically soaked, boiled, then stir-fried with seasonings like scallions, ginger, garlic, soy sauce, and sugar to achieve a golden color and rich flavor.