Xiang Yu Jia (Junxiang Honghe Fengjing Branch)
Hot pot · ⭐ 4.0
No. 122 Renmin East Road, Zhongshan Road Subdistrict (Opposite the Public Security Bureau)
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 122 Renmin East Road, Zhongshan Road Subdistrict (Opposite the Public Security Bureau). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Crispy Fried Pork, Buckwheat Pancake, Sour Cabbage and Vermicelli Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.0
- Address: No. 122 Renmin East Road, Zhongshan Road Subdistrict (Opposite the Public Security Bureau)
- Popular dishes: Crispy Fried Pork, Buckwheat Pancake, Sour Cabbage and Vermicelli Soup, Changshou Lake Bighead Carp, Green Pepper and Century Egg
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Dishes
Crispy Fried PorkCrispy fried pork is a dish made primarily from fatty pork belly, which is marinated and then deep-fried until golden and crunchy. The pork belly is sliced thinly, marinated with a special seasoning to absorb flavor, and then quickly fried in hot oil until the slices turn golden and crispy.
Buckwheat PancakeA traditional snack made from buckwheat flour, mixed into a batter and pan-fried until crispy on the outside and soft inside.
Sour Cabbage and Vermicelli SoupSour cabbage and vermicelli soup is made with sour cabbage, vermicelli, and pork or chicken slices. Sauté the cabbage, blanch to remove odor, then boil with meat slices. Add soaked vermicelli and simmer until cooked through, then season.
Changshou Lake Bighead CarpA Sichuan dish made with fresh bighead carp from Changshou Lake, braised with chili, garlic, and fermented broad bean paste, resulting in tender fish and rich flavor.
Green Pepper and Century EggGreen pepper and century egg salad made by mixing diced or sliced green peppers with chopped century eggs, then seasoning and tossing. No cooking required.
NoodlesA type of noodle made from wheat flour, typically boiled and served with sauce or toppings.