Yong Zhen Xin Shang Gong Chaozhou Cuisine (Inside Lu Luo Ba Hutong, Jiefang Avenue Branch)
韩式料理 · ⭐ 4.4
Unit 1, Buildings 2–4, Jiemin Residential Community, Jiefang Avenue
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at Unit 1, Buildings 2–4, Jiemin Residential Community, Jiefang Avenue. It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Beef with Dried Chilies, North Korean Cold Noodles, Sea Ling Mushroom.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 韩式料理
- Rating: 4.4
- Address: Unit 1, Buildings 2–4, Jiemin Residential Community, Jiefang Avenue
- Popular dishes: Stir-Fried Beef with Dried Chilies, North Korean Cold Noodles, Sea Ling Mushroom, Sea Fresh Fried Sauce Noodles, Seafood Big Plate Noodles
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Dishes
Stir-Fried Beef with Dried ChiliesDry chili stir-fried beef is a dish featuring beef and dried chilies. Beef slices are marinated, then quickly stir-fried with dried chilies to create tender meat and spicy, aromatic flavors.
North Korean Cold NoodlesNorth Korean cold noodles, primarily made with noodles, beef, kimchi, cucumber, and other ingredients. After cooking, the noodles are smooth and chewy, and the broth is sour and spicy, stimulating the appetite. The noodles are boiled, then mixed with chilled broth, and topped with ingredients such as sliced beef, kimchi, and cucumber strips.
Sea Ling MushroomA dish made by stir-frying fresh sea ling mushroom with garlic and ginger, offering a delicate and naturally fragrant taste.
Sea Fresh Fried Sauce NoodlesA flavorful noodle dish featuring fresh seafood and a rich, homemade fried sauce served over chewy noodles.
Seafood Big Plate NoodlesA stir-fried noodle dish featuring fresh seafood like shrimp, squid, and clams, served in a large plate for rich flavor and satisfying texture.
Seafood Fried Noodles with SauceSeafood fried noodle dish features noodles with shrimp, squid, clams, and other seafood. The sauce, made from minced meat, doubanjiang, scallions, ginger, and garlic, is stir-fried and mixed with noodles. Seafood is added last for a fresh taste.
Stone Plate Tofu with EggStone plate tofu and egg is a dish primarily made with soft tofu and eggs. The tofu is cut into cubes and mixed with beaten eggs, then cooked on a preheated stone plate to allow the tofu to absorb the aroma of the egg mixture while achieving a crispy exterior and tender interior. A small amount of salt is typically added during preparation, and some recipes enhance the flavor by adding chopped green onions or a touch of soy sauce.
Old-Style Alcohol Block Roasted BeefA traditional beef dish marinated and slowly grilled over an alcohol block for rich flavor and tender texture.
Stir-fried Beef with Perilla LeavesSuzi叶 stir-fried beef is a dish made primarily with beef and suzi leaves. Beef slices are marinated, suzi leaves washed and set aside. Heat oil in a pan, quickly stir-fry beef until it changes color, then add suzi leaves and stir together. Season and serve.
Spicy Beef Noodle SoupSpicy beef noodle soup made with tender beef strips, vegetables, and chili-infused broth for a bold, fiery flavor.- Korean-style Potato SlicesKorean-style potato slices are made from thinly sliced potatoes, marinated and deep-fried until crispy, then seasoned with Korean chili paste, garlic, and sesame for a spicy and savory flavor.
Korean Raw Beef SaladA Korean dish made by mixing thinly sliced raw beef with spicy gochujang, garlic, and sesame oil for a savory and refreshing flavor.
Fish Skin with Crispy Potato ChipsA spicy dish combining crispy fish skin and fried potato slices, seasoned and stir-fried for a crunchy, flavorful bite.