E Yi Kong Jian (Ke Yuan Liu Lu Store)
Sichuan cuisine · ⭐ 4.7
Nos. 112–122, Ke Yuan 6th Road, Yuzhou Road Subdistrict (next to the First Fire Brigade)
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Nos. 112–122, Ke Yuan 6th Road, Yuzhou Road Subdistrict (next to the First Fire Brigade). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: 包子, Braised Goose with Chestnuts, Ganoderma and Goose Soup.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 4.7
- Address: Nos. 112–122, Ke Yuan 6th Road, Yuzhou Road Subdistrict (next to the First Fire Brigade)
- Popular dishes: 包子, Braised Goose with Chestnuts, Ganoderma and Goose Soup, Chestnut Goose Soup, Pickled Pepper Fish Maw
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Dishes
包子Baozi is a type of Chinese dumpling made with a flour dough wrapper and filled with various ingredients. The main ingredients include flour, water, and fillings such as pork, beef, or vegetables. The dough is fermented, rolled into thin skins, filled, sealed by pinching the edges, and then steamed to cook.
Braised Goose with ChestnutsA traditional dish made by slow-cooking dried goose meat with chestnuts, resulting in a rich, savory flavor and tender texture.
Ganoderma and Goose SoupA nourishing soup made with goose meat and chestnuts, slowly simmered to perfection for a rich, savory flavor.
Chestnut Goose SoupA nourishing soup made with goose meat and chestnuts, slow-cooked to perfection for a rich, savory flavor.
Pickled Pepper Fish MawA Sichuan dish made with fish maw stir-fried with pickled chili, garlic, and ginger, offering a spicy and tangy flavor.
Braised Goose with Secret SauceA flavorful dish made by slow-cooking goose in a special sauce, resulting in tender meat and rich aroma.
Spicy Chicken with ChiliSpicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
Aromatic Braised GooseA dish featuring goose meat braised with aromatic herbs and spices, resulting in tender, flavorful meat.
Spicy Potato SlicesSpicy potato slices is a home-style dish mainly made from potatoes. The potatoes are sliced thinly, deep-fried until golden and crispy, then stir-fried with chili, garlic, and other seasonings to create a deliciously spicy and fragrant flavor.
Crispy Glazed Duck with Sticky RiceA traditional Chinese dish featuring a deboned duck stuffed with seasoned sticky rice, steamed and then deep-fried until crispy. The duck is tender and the rice absorbs rich flavors.
Goose Meat BunGoose meat bun is a traditional Chinese dumpling made with seasoned goose meat filling wrapped in soft dough and steamed until tender.
Goose Art Chestnut Fragrant Goose Soup DumplingsGoose Art Chestnut Fragrant Goose Soup Dumplings is a soup dish made with goose meat and chestnuts, seasoned with special seasonings and steamed. The outer skin is soft, filled with delicious goose meat and chestnuts, offering a rich taste.- Goose Egg CustardGoose egg custard is a delicate dish made by mixing goose eggs with water or broth and steaming until smooth and tender.