COMMUNE Phantom Chef (Yuehu Shengyuan Branch)
Western cuisine · ⭐ 4.6
Nos. 31–33, Shengyuan Lane
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at Nos. 31–33, Shengyuan Lane. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Flaxseed Quinoa Shrimp Salad, Commune Signature Roasted Spring Chicken, First Love Cocktail.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: Western cuisine
- Rating: 4.6
- Address: Nos. 31–33, Shengyuan Lane
- Popular dishes: Flaxseed Quinoa Shrimp Salad, Commune Signature Roasted Spring Chicken, First Love Cocktail, California Bounce Shrimp, Canadian Meat Sauce Noodles
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Dishes
Flaxseed Quinoa Shrimp SaladA fresh salad featuring shrimp, quinoa, and flaxseeds with a lemon-olive oil dressing.
Commune Signature Roasted Spring ChickenFresh spring chicken marinated and slow-roasted over charcoal until crispy skin and tender meat, served with a secret sauce for a distinctive flavor.
First Love CocktailA refreshing cocktail inspired by the sweetness of first love, made with vodka, strawberry juice, lemon juice, and syrup.
California Bounce ShrimpA fusion dish featuring fresh shrimp stir-fried with vegetables in garlic butter and tomato sauce, known for its lively texture and rich flavor.
Canadian Meat Sauce NoodlesA fusion dish combining Italian pasta with a savory meat sauce made from ground beef, tomatoes, onions, and garlic.
CappuccinoCappuccino is an Italian coffee beverage composed of three parts: espresso, steamed milk, and foam. The preparation method involves pouring espresso into the bottom of the cup, slowly adding steamed milk, and topping it with a fine layer of foam.
Crispy Lotus RootA crunchy lotus root dish made by frying sliced lotus root until crispy and seasoning with savory flavors.
Turkish Fried Chicken WingsTurkish fried chicken wings are marinated in spices and deep-fried for a crispy texture, often served with yogurt or garlic sauce.- Hawthorn Hot Red WineA warming winter drink made by gently heating red wine with hawthorn, rock sugar, and cinnamon for a rich, sweet-tart flavor.
Crispy Golden Wing DelightMystic Crispy Golden Sand Chicken Wings: Tender chicken wing sections marinated with a special golden sand crispy coating, then deep-fried to a golden crisp. The outer skin is thin and crunchy, while the inner meat remains tender and juicy, showcasing a unique golden sand color.
Fried PotatoesFrench fries are a snack made from fresh potatoes, cut into strips and deep-fried until golden and crispy. During preparation, the potato strips must be drained of excess moisture or dried with kitchen paper before being gently fried in hot oil over low heat until they turn golden and crunchy.
Ox Tail PastaOx tail pasta features slow-cooked ox tail served with Italian pasta, seasoned in a rich tomato-based sauce.
Margherita Handmade PizzaA classic Italian pizza featuring fresh tomatoes, mozzarella cheese, and basil, baked on handmade dough for a crispy yet tender crust.
Margherita PizzaMargherita pizza is a classic Italian pizza, featuring a tomato sauce base topped with fresh buffalo mozzarella cheese and fresh basil leaves, baked at high temperature. The cheese melts perfectly into the tomato sauce, while the basil adds a refreshing aroma.- Golden Pineapple Iced TeaA refreshing blend of pineapple juice, green tea, and ice, offering a sweet and tangy taste perfect for summer.
Black Truffle Mushroom PastaA rich and aromatic pasta dish featuring mushrooms, black truffle, and creamy sauce.