Fisherman's House Private Kitchen
特色菜 · ⭐ 3.8
No. 128 Donghanmen North Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 128 Donghanmen North Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pickled Vegetable Stir-fried Abalone, Beef Platter, Jewel Crab and Shrimp Dumpling Royal.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 特色菜
- Rating: 3.8
- Address: No. 128 Donghanmen North Road
- Popular dishes: Pickled Vegetable Stir-fried Abalone, Beef Platter, Jewel Crab and Shrimp Dumpling Royal, White-Cut Chicken, Scallion Oil Clams
China trip · China travel
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Dishes
Pickled Vegetable Stir-fried AbaloneA dish featuring fresh abalone stir-fried with pickled vegetables, seasoned with garlic and ginger for a savory, slightly spicy flavor.
Beef PlatterA platter featuring various beef cuts such as beef tendon and tripe, slow-cooked to perfection for rich flavor and tender texture.
Jewel Crab and Shrimp Dumpling RoyalA premium dim sum featuring fresh jewel crab meat and shrimp, steamed in delicate wrappers for a rich, savory taste.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Scallion Oil ClamsScallion oil clams are made with fresh clams, scallions, ginger slices, and a scallion oil sauce. Clams are cleaned, boiled, drained, then mixed with sautéed scallions to infuse the aroma.
Spiced RadishPickled radish is a traditional preserved dish primarily made from radishes. The preparation involves slicing or cubing the radishes, salting them, then adding seasonings such as soy sauce, sugar, and garlic for further pickling until fully flavored. The finished pickled radish has a crisp and tender texture with a rich, savory sauce aroma.
Sour Beef SoupSour Soup Beef is a dish primarily made with beef rolls,辅料 including enoki mushrooms and yellow chili pepper sauce. The preparation involves boiling the enoki mushrooms and placing them at the bottom of a bowl, then stir-frying the yellow chili pepper sauce, adding broth or water, and cooking the beef rolls until done. Finally, the entire mixture with its sauce is poured into the bowl lined with enoki mushrooms.