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Yongwang Lamb Soup & Barbecue Night Food (Tianshan Road Branch)

小吃快餐 · ⭐ 4.5

Ground-floor commercial unit, Block 19, Tianshan Road

Dishes

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  Beef Stew with Potatoes

  Beef stew with potatoes is a dish made primarily from beef and potatoes. Beef cubes are simmered with potatoes in water or broth until tender, absorbing the flavors. Common seasonings include scallions, ginger, and star anise for rich aroma.
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  孜然羊肾

  孜然羊肾是一道以羊肾为主要食材的菜肴，羊肾经过清洗处理后切片或切块，与孜然粉、辣椒粉等调料一同炒制而成。制作过程中通常加入葱姜蒜等辅料提香，保持羊肾的嫩滑口感。
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  Signature Beef Noodles

  A flavorful stir-fry of tender beef and noodles with vegetables, seasoned to perfection.
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  Signature Lamb Soup

  Signature lamb soup features fresh lamb and lamb bones simmered for hours to create a rich, creamy broth. Seasoned with ginger and scallions, it can be enhanced with vermicelli and tofu skin for added texture.
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  Spicy Chicken Stir-Fried Noodles

  A classic Chinese dish featuring shredded chicken and wide noodles stir-fried with vegetables, seasoned to perfection.
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  Oil-Fried Flatbread

  Oil-spring pancake is a traditional flour-based food made by mixing oil and water into dough, layering it, spreading oil paste, rolling and flattening, then baking or frying into a round shape. Fillings can be sweet or savory, commonly including sesame, scallions, and five-spice powder.
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  津味水爆肚

  津味水爆肚是一道以牛肚或羊肚为主要食材的天津特色菜。将新鲜肚片放入沸水中快速焯烫，使其保持脆嫩口感，随后捞出沥干，配以蒜末、香菜、辣椒油、酱油、醋等调料拌匀食用。
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  Offal Soup

  Offal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  老味炖牛肉

  老味炖牛肉以牛腩或牛腱为主要食材，加入葱、姜、蒜、八角等香料，用慢火长时间炖煮而成。牛肉经过焯水处理后与调料一同放入锅中，加水没过食材，小火慢炖至肉质软烂，汤汁浓郁。
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  Old Stir-Fried Three

  Lao Bao San is a Chinese stir-fry dish featuring pig liver, kidneys, and stomach. Sliced ingredients are marinated with wine and starch, then quickly stir-fried with garlic and ginger, finished with soy sauce and salt.
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  Spicy Chicken Cubes

  Spicy diced chicken is a dish made primarily with chicken and seasoned with chili peppers and other spices. The chicken is cut into small cubes and stir-fried with Sichuan peppercorns and dried chilies, resulting in a bright red color.
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  Spiced Lamb Spine

  Sauce Lamb Spine is a traditional dish primarily made with lamb spine. The preparation involves stewing the lamb spine until tender, then adding a special sauce for slow cooking until the meat becomes fall-off-the-bone and fully absorbs the rich flavor.
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  Cilantro Beef Salad

  Cilantro beef salad is a cold dish made with cooked beef and fresh cilantro. Thinly sliced or diced beef is mixed with washed and drained cilantro, then seasoned with soy sauce, vinegar, garlic, chili oil, and more. Simple to prepare, it emphasizes freshness and balanced flavor.
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  Scallion-Steamed Lamb Brain

  A delicacy made by gently steaming lamb brain with scallions and ginger in broth, resulting in a rich, smooth texture and aromatic flavor.
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  鸡丝炒面

  鸡丝炒面是一道以鸡肉丝和面条为主要食材的中式炒菜。将煮熟的面条与切好的鸡丝一同放入热锅中翻炒，加入葱、姜、蒜等调味料，再根据口味添加酱油、盐、糖等调料，炒至均匀入味即可。
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  Egg Fried Noodles

  Egg fried noodles is a simple and delicious noodle dish. The main ingredients include noodles and eggs, supplemented by适量 vegetables and seasonings. The method involves stir-frying cooked noodles with fried eggs and vegetables, allowing the noodles to fully absorb the flavors of the eggs and vegetables, resulting in an appealing color and texture.

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