Shan Niao Niao Mountain Wild Hot Pot (Zhongji Meilanhu Jindi Plaza Branch)
Hot pot · ⭐ 4.6
Shops 12–13, 4th Floor, Building A, Zhongji Jindi Meilan Cheng, No. 117 Nong, Jibei Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Shops 12–13, 4th Floor, Building A, Zhongji Jindi Meilan Cheng, No. 117 Nong, Jibei Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Colorful Potato Slices, Xianju Wood-fired Tofu, Qianshao Lake Fish Balls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Hot pot
- Rating: 4.6
- Address: Shops 12–13, 4th Floor, Building A, Zhongji Jindi Meilan Cheng, No. 117 Nong, Jibei Road
- Popular dishes: Colorful Potato Slices, Xianju Wood-fired Tofu, Qianshao Lake Fish Balls, Songrong Chicken Soup Pot, Chestnut Shrimp Dumplings
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Dishes
Colorful Potato SlicesA vibrant cold dish made from sliced potatoes of various colors, mixed with vegetables and dressed in a sweet-sour sauce for a refreshing taste.
Xianju Wood-fired TofuA traditional dish made with fresh tofu cooked slowly over wood fire, known for its delicate texture and smoky aroma.
Qianshao Lake Fish BallsQianshao Lake Fish Balls are round meatballs made from fresh fish meat, starch, and seasonings like green onions and ginger. They are hand-mixed and steamed, with a fresh and chewy texture.
Songrong Chicken Soup PotA pot of chicken soup made with fresh songrong mushrooms and chicken, slow-cooked to bring out rich flavors and natural aroma.
Chestnut Shrimp DumplingsA Chinese dish featuring fresh shrimp paste mixed with sautéed chestnuts, offering a delicate balance of sweetness and umami.
Water Lily DelightWater-Flower is a dish made primarily with eggs and greens. Eggs are beaten and stir-fried with chopped vegetables, resulting in a tender, fresh-tasting home-style meal.
Selected Nine-Second BeefSelected nine-second beef is a dish made with high-quality beef, quickly blanched and stir-fried. The meat is tender and smooth, preserving the original flavor of the beef.
Basil BeefBasil beef is a dish made with beef and fresh basil leaves. Beef slices or strips are marinated and stir-fried with basil to absorb its aromatic flavor, often enhanced with garlic and ginger.
Old Man's Head MushroomA rare wild mushroom prized for its delicate flavor and texture, often used in soups or stir-fries with chicken or ham.
Mushroom 9 GridA dish featuring nine types of fresh mushrooms arranged in a grid, steamed or lightly stir-fried with savory sauce for a delicate and nutritious flavor.
Mushroom Steamed RiceA Chinese dish made by steaming rice with various mushrooms, resulting in a savory and aromatic meal.
Sour Radish and Old Duck Hot PotA hot pot featuring old duck and sour radish, served in two flavors: spicy Sichuan-style and mild bone broth. Tender duck meat pairs with tangy radish for a balanced, comforting meal.
Wild BoletusWild Boletus is a prized wild mushroom from Yunnan, typically stir-fried or simmered with meat to preserve its rich flavor. Must be thoroughly cooked to avoid poisoning.
Frost Descent BeefShuangjiang beef uses premium beef tenderloin, quickly pan-seared or blanched after marinating to retain tenderness. Typically seasoned with scallions, ginger, garlic, soy sauce, and cooking wine for a simple dish that highlights the beef's natural flavor.
Deer Mushroom Old Chicken Hot PotMade with old hen, deer mushroom, goji berries, and red dates, slowly stewed for a clear, rich broth with nourishing properties.
Chicken and Deer Mushroom Hot PotA hot pot featuring old hen and deer mushroom, simmered with spices, served in two flavors: clear soup and spicy broth.