Jintian Family Home (Tanduo Li Store)
Hunan cuisine · ⭐ 3.6
Zhongxing Road (100 meters north of Jintai Department Store)
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Zhongxing Road (100 meters north of Jintai Department Store). It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Braised Pork Trotter with Chinese Cabbage, Stir-Fried Pork with Garlic, Stewed Bamboo Shoots in Oil.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Hunan cuisine
- Rating: 3.6
- Address: Zhongxing Road (100 meters north of Jintai Department Store)
- Popular dishes: Braised Pork Trotter with Chinese Cabbage, Stir-Fried Pork with Garlic, Stewed Bamboo Shoots in Oil, Private Recipe Pig's Head Meat, Water spinach
China trip · China travel
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Dishes
Braised Pork Trotter with Chinese CabbageA traditional Chinese dish made by braising pork trotter with Chinese cabbage until tender, resulting in a rich and savory flavor.
Stir-Fried Pork with GarlicA classic Chinese home-style dish made by stir-frying thin slices of pork with fresh garlic, resulting in tender meat and rich garlic flavor.
Stewed Bamboo Shoots in OilOil-braised bamboo shoots is a Chinese dish featuring fresh spring bamboo shoots. After blanching to remove bitterness, the shoots are stir-fried in oil and slowly simmered with soy sauce and sugar until tender and flavorful.
Private Recipe Pig's Head MeatA traditional Chinese dish made from pork head, carefully braised and marinated for rich flavor and tender texture.
Water spinachWater spinach is a common vegetable beloved for its tender texture and unique fragrance. It can be prepared by stir-frying simply or with garlic, preserving its natural flavor and presenting an appealing green color.
Minced Pork TofuStir-fried tofu with minced pork is a dish made from soft tofu and ground pork. Tofu is cubed, blanched, then mixed with sautéed minced pork and seasonings like soy sauce and doubanjiang, simmered until flavorful, then thickened with cornstarch.
Cucumber and Preserved Vegetable Stir-fryA simple and tasty dish made by stir-frying cucumber with preserved vegetables, offering a crisp texture and savory flavor.
Celery and Wood Ear MushroomA refreshing cold dish made with celery and wood ear mushrooms, blanched and tossed with garlic and sesame oil for a crisp, healthy bite.
Snow Cabbage Stir-fried with Broad Bean PasteA classic Chinese home-style dish made by stir-frying snow cabbage with fermented broad bean paste, offering a savory and slightly spicy flavor.
Green Pepper Stir-fried Pork Head MeatA classic Chinese dish featuring tender pork head meat stir-fried with green peppers, offering a savory and slightly spicy flavor.