Zuibaxian Grilled Fish (Longhu Jinyi City Branch)
Sichuan cuisine · ⭐ 4.1
4th Floor, Longhu Jinyi City Shopping Center, Northeast Corner of the Intersection of Zhengxin Expressway and Shuanghu Avenue
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at 4th Floor, Longhu Jinyi City Shopping Center, Northeast Corner of the Intersection of Zhengxin Expressway and Shuanghu Avenue. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Black Pepper Beef, Snack Fruit Ice Cream Buffet, Pear Soup with Small吊.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: Sichuan cuisine
- Rating: 4.1
- Address: 4th Floor, Longhu Jinyi City Shopping Center, Northeast Corner of the Intersection of Zhengxin Expressway and Shuanghu Avenue
- Popular dishes: Black Pepper Beef, Snack Fruit Ice Cream Buffet, Pear Soup with Small吊, Signature Chopped Chili, Fragrant Chamber Drizzle
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Dishes
Black Pepper BeefA dish featuring tender beef strips stir-fried with bell peppers and onions in a rich black pepper sauce.
Snack Fruit Ice Cream BuffetSnack fruit ice cream buffet includes various fresh fruits and ice cream, offering self-service selection. Main ingredients include strawberries, blueberries, mangoes, etc., combined with vanilla or chocolate ice cream, prepared by combining fruits and ice cream for customers to take freely.
Pear Soup with Small吊Xiao Diaoyu Tang is a traditional Beijing dessert dish made primarily with snow pears, supplemented by silver ear fungus and goji berries. The preparation involves washing and cutting the snow pears into pieces, then simmering them together with rehydrated silver ear fungus and goji berries until the broth thickens and the pears become soft. This soup is delicately sweet and moistening, known for its benefits in nourishing the lungs and replenishing yin.
Signature Chopped ChiliA spicy condiment made from finely chopped fresh chilies, garlic, ginger, and fermented black beans, commonly used in Hunan cuisine for steamed fish or noodles.
Fragrant Chamber DrizzleA spicy and aromatic dish featuring tender chicken breast with a blend of Sichuan pepper and vegetables, offering a balanced flavor profile.
Jade Sour PepperJade Sour Pepper is a cold dish made with green peppers pickled with vinegar, sugar, salt, and other seasonings. It has a sour and crisp taste, with a fresh green color and a refreshing flavor.
Green Soybean with Fermented Black BeansA Chinese home-style dish made with fresh green beans and fermented black beans, stir-fried or steamed to blend savory bean flavor with the beans' natural sweetness.