Mu Wanxiang Beef Noodles
小吃面食 · ⭐ 3.6
No. 18 Shangcheng International, Chengxiang Town
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 18 Shangcheng International, Chengxiang Town. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Signature Lanzhou Beef Noodle Soup, Beef Stir-Fried Knife-Cut Noodles, Lamb Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃面食
- Rating: 3.6
- Address: No. 18 Shangcheng International, Chengxiang Town
- Popular dishes: Signature Lanzhou Beef Noodle Soup, Beef Stir-Fried Knife-Cut Noodles, Lamb Noodle Soup
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Signature Lanzhou Beef Noodle SoupSignature Lanzhou beef noodle soup features hand-pulled wide noodles, slow-cooked beef, and rich beef bone broth, garnished with cilantro, green onions, and garlic chives. The noodles are chewy and elastic, the broth deeply flavorful, and the beef tender and well-seasoned.
Beef Stir-Fried Knife-Cut NoodlesBeef stir-fried knife-cut noodles is a Chinese stir-fry dish featuring beef and knife-cut noodles as its main ingredients. Thinly sliced or shredded beef is stir-fried together with the noodles, along with seasonings such as green onions, ginger, and garlic, then quickly cooked to perfection.
Lamb Noodle SoupLamb noodles are primarily made with lamb and noodles. The lamb is cut into pieces and stewed until tender, then seasoned with scallions, ginger, cooking wine, and other spices to remove fishy odor and enhance aroma, resulting in a rich broth. The noodles are typically hand-made or machine-made, boiled until cooked, then added to the lamb soup, garnished with cilantro or green onions.