Yi Yuan • One Flower One Leaf Coffee & Tea • Simple Meals (Park Expo Branch)
咖啡 · ⭐ 3.7
No. 1 Tianqiao South Street, Xicheng District
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1 Tianqiao South Street, Xicheng District. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Croissant Ice Cream, Handmade Wagyu Burger, Rich Custard Delight.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 咖啡
- Rating: 3.7
- Address: No. 1 Tianqiao South Street, Xicheng District
- Popular dishes: Croissant Ice Cream, Handmade Wagyu Burger, Rich Custard Delight, Australian White, Guava Lychee Sparkling Water
China trip · China travel
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Dishes
Croissant Ice CreamCroissant ice cream is a dessert made by slicing a crispy croissant and filling it with vanilla or chocolate ice cream. The main ingredients include croissant dough, ice cream, and a light dusting of powdered sugar for decoration. To prepare, first bake the croissant until golden and crisp, then split it horizontally, fill it with frozen ice cream, and finally sprinkle with powdered sugar.
Handmade Wagyu BurgerHandcrafted wagyu burger featuring premium wagyu beef patty,搭配生菜、番茄、洋葱等蔬菜,夹在烤制的汉堡胚中,通常加入芝士、酱料等配料。
Rich Custard DelightBao Fu Lou Nai Hua is a dessert made primarily from eggs, milk, sugar, and low-gluten flour. The yolks are mixed with sugar, then combined with milk and flour, poured into a mold, and steamed. The finished product has a delicate and soft texture with a slightly caramelized surface.
Australian WhiteAu White, featuring premium tender Australian beef as the main ingredient, carefully marinated and then cooked with a specially prepared white sauce. The white sauce is slowly simmered from cream, spices, and a small amount of flour, resulting in a rich and flavorful texture. The beef, enhanced by the white sauce, becomes even more tender and juicy, making the entire dish visually appealing with delicate meat texture.
Guava Lychee Sparkling WaterPapaya lychee sparkling water is made primarily with fresh papaya and lychee. Cut the fruits into pieces, place them in a glass with ice cubes, then add soda water or sparkling water and stir well. This non-alcoholic drink offers a refreshing taste.
Secret-Recipe Grilled WingsSpicy grilled wings are made primarily from chicken wings, marinated and then baked in an oven. During marination, ingredients such as soy sauce, cooking wine, garlic, ginger slices, and honey are typically added to infuse flavor into the wings. Proper heat control during baking results in a slightly crispy, golden-brown exterior while keeping the inside tender and juicy.
Premium Handcrafted Fish Ball NoodlesPremium hand-pounded fish balls are made from fresh fish meat, pounded by hand to achieve a chewy texture. They are served with cooked noodles in a clear soup or chicken broth base, seasoned with green onions and ginger slices. The fish balls are springy, the noodles smooth, and the overall taste is fresh and delicious.
American StyleAmerican dishes typically feature a beef patty as the main ingredient, accompanied by lettuce, tomato, onion, cheese, and sauce, all sandwiched between two slices of bread to make a hamburger. Other common American fast food items such as french fries, hot dogs, or pizza may also be included. The preparation methods are usually grilling or baking.
Raisin Butter BreadRaisin butter bread is made primarily from high-gluten flour, yeast, sugar, salt, and milk. Raisins and butter are added to the dough, which is then kneaded, fermented, shaped, and baked. The finished product has a slightly crisp crust and a soft interior, with a sweet aroma from the raisins and a rich buttery fragrance.
Shrimp and Scallion Oil NoodlesShrimp scallion oil noodles are made with noodles as the main ingredient, paired with fresh shrimp and scallion oil. After boiling the noodles, they are drained and mixed with stir-fried scallion oil and blanched shrimp to create a delicious dish.