Authentic Ge's Stone Pot Fish Restaurant (Shuxi Road Branch)
Hot pot · ⭐ 3.9
No. 3 Shuxi Road, Jinsun Village
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3 Shuxi Road, Jinsun Village. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Signature Stone Pot Fish, Maopu Liquor, Oil-Poured Greens.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: Hot pot
- Rating: 3.9
- Address: No. 3 Shuxi Road, Jinsun Village
- Popular dishes: Signature Stone Pot Fish, Maopu Liquor, Oil-Poured Greens, Beef and Vegetable Stir-Fried Noodles, Budweiser Beer
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Dishes
Signature Stone Pot FishOur signature stone pot fish features fresh fish as the main ingredient, paired with a variety of vegetables and spices. The fish is slowly simmered in a stone pot, absorbing the rich broth to create tender, flavorful meat and a deeply aromatic soup that preserves the natural essence of the ingredients.
Maopu LiquorMaopu Liquor is a premium grain-based baijiu made using traditional brewing methods, known for its rich flavor and strong aroma, ideal for pairing with various dishes.
Oil-Poured GreensA simple dish of fresh greens blanched and topped with hot oil and seasoning, offering a crisp and savory taste.
Beef and Vegetable Stir-Fried NoodlesA savory dish made by stir-frying beef, vegetables, and rice noodles together for a quick and satisfying meal.
Budweiser BeerBudweiser beer, made from premium barley, hops, and pure water, fermented at low temperature for a crisp, smooth taste with fine foam, ideal for pairing with food or enjoying alone.
Stone Pot Black FishA dish featuring fresh black fish cooked in a hot stone pot with ginger, garlic, and chili, resulting in tender fish and rich broth.
Stir-fried Water Spinach with Pork CracklingsA simple and flavorful dish made by stir-frying fresh water spinach with pork cracklings, resulting in a savory and satisfying meal.
Sweet and Sour Pork RibsSweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
Stir-Fried Noodles with Shredded PorkShredded pork with rice noodles is a Chinese stir-fry dish primarily made with pork strips and rice vermicelli. The pork is sliced into fine strands, marinated with seasonings, then stir-fried together with soaked vermicelli.辅料 such as scallions, ginger, and garlic are added for flavor, and the dish is cooked until fully done. Common seasonings used in the preparation include soy sauce, salt, and sugar.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Leek and Lettuce StripsA simple stir-fried dish made with sliced leeks and lettuce, offering a fresh and crisp texture.