Cha Baby · Houjie Coffee (Xintang 1st Road Branch)
咖啡 · ⭐ 4.2
No. 32 Xintang 1st Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at No. 32 Xintang 1st Road. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice Latte, Oreo Cheese Milk Tea, Signature Iced Americano.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 咖啡
- Rating: 4.2
- Address: No. 32 Xintang 1st Road
- Popular dishes: Ice Latte, Oreo Cheese Milk Tea, Signature Iced Americano, Sea Salt Cheese Topping Dessert, Geisha
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Ice LatteIce latte is a cold beverage made by mixing espresso, milk, and ice cubes. The preparation is simple: first mix espresso with an appropriate amount of milk, then add ice cubes and stir until cooled, resulting in a refreshing drink that combines the aroma of coffee with the smooth texture of milk.
Oreo Cheese Milk TeaOreo cheese milk tea is made with black or green tea as the base, mixed with milk or non-dairy creamer. It is topped with a layer of cream cheese and sprinkled with crushed Oreo cookies. To prepare, first cool the tea infusion, then mix it with milk. Finally, add whipped cream cheese and crushed Oreos as a garnish in the cup.
Signature Iced AmericanoA premium brewed coffee served over ice, offering a clean and refreshing taste with subtle notes of nuts and chocolate.
Sea Salt Cheese Topping DessertA creative dessert featuring a rich cheese sauce topped on creamy custard or pudding, sprinkled with sea salt for a balanced savory-sweet flavor.
GeishaGesha is an exquisite dish featuring fresh Gesha tea leaves as the main ingredient, complemented by carefully selected seasonal vegetables. The preparation involves gently stir-frying the tea leaves and then stewing them together with the vegetables to fully blend the tea aroma with the freshness of the vegetables.
Brown Sugar Ginger TeaBrown sugar ginger tea is made primarily from ginger and brown sugar. Wash the ginger, slice or crush it, boil with water, add brown sugar until dissolved, then simmer for a few minutes. Typically enjoyed in winter for its warming effect.
Yirgacheffe Cold BrewA cold brew coffee made from Ethiopian Yirgacheffe beans, featuring a smooth and refreshing taste with citrus and floral notes.
Jasmine Milk GreenJasmine Milk Green is a beverage made by blending jasmine tea with fresh milk. First, jasmine tea is steeped until its aroma fills the air, then it is mixed and stirred with fresh milk to create a unique flavor where the subtle tea scent blends harmoniously with the creamy milk aroma.
Golden Tangerine Lemon Green TeaA refreshing drink made with green tea, fresh tangerines, and lemon slices, offering a balanced sweet and sour flavor.
Perfume Lemon TeaPerfume lemon tea is a beverage made primarily from perfume lemons, combined with selected tea leaves. To prepare it, fresh perfume lemon slices are steeped together with the tea leaves until the tea aroma and lemon scent are fully blended, then it's ready to drink.