Jiu Jie Yu's Beef Hot Pot (Lin Tong All More Store)
小吃面食 · ⭐ 4.0
Floor 4, Quandou Plaza, No. 12 Huancheng North Road, Lintong District
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Floor 4, Quandou Plaza, No. 12 Huancheng North Road, Lintong District. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Yu's Spicy Chili Oil Dish, Orleans Chicken, Spicy Chili Oil Broth.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃面食
- Rating: 4.0
- Address: Floor 4, Quandou Plaza, No. 12 Huancheng North Road, Lintong District
- Popular dishes: Yu's Spicy Chili Oil Dish, Orleans Chicken, Spicy Chili Oil Broth, Self-Service Brown Sugar Ice Jelly, Premium Tender Beef
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Dishes
Yu's Spicy Chili Oil DishA spicy Sichuan dish made with pork trotters and beef tripe, stir-fried in a secret red oil sauce with chili and Sichuan peppercorns.
Orleans ChickenOrleans-style chicken is made primarily from chicken thighs or breasts, marinated and then grilled. During marination, Orleans-style seasoning—containing spices, sugar, salt, and soy sauce—is used to flavor the meat. Typically, the chicken is cut into pieces or left whole, then marinated for several hours before being cooked in an oven or on a grill until the surface is slightly charred and the inside remains juicy.
Spicy Chili Oil BrothA spicy broth made from chili oil, Sichuan peppercorns, and fermented bean paste, commonly used in hot pot or noodle dishes.
Self-Service Brown Sugar Ice JellySelf-service brown sugar ice jelly is a chilled dessert made from ice jelly seeds or powder, primarily including ice jelly, brown sugar, water, and additives like peanuts, sesame, and fruits. Prepare by mixing the seeds or powder with water, letting it set, then adding boiled brown sugar syrup and desired toppings.
Premium Tender BeefPremium tender beef made from high-quality sirloin, marinated and stir-fried quickly to retain its juiciness, served with vegetables for a balanced flavor.
Golden BeefPremium beef brisket marinated in secret sauce and slowly stewed until tender, served with chili oil and cilantro.
Premium Cilantro BeefA dish featuring tender beef slices stir-fried with fresh cilantro, seasoned for a savory and slightly spicy taste.
Premium Fresh TripeFresh beef tripe marinated in secret spices and quickly blanched, served with a garlic oil dipping sauce for a bold, spicy flavor.
Golden Spicy BeefPremium beef brisket marinated in secret sauce and stir-fried with Sichuan peppercorns and chili for a rich, spicy flavor.
Cilantro BeefCilantro beef is a dish primarily made with tender beef and fresh cilantro. To prepare it, first slice the beef thinly and marinate it with seasonings to infuse flavor. Next, quickly stir-fry the beef in hot oil until it changes color, then add cilantro pieces and gently stir until evenly mixed.
Spicy Dry Mix Pot BaseA spicy dry mix pot base made with beef tallow, doubanjiang, Sichuan pepper, and chili, seasoned with secret spices for a rich, numbingly hot flavor—ideal as a standalone dip or base for hot pot.