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Xiao Xia Dumpling House (Guangdian Road Branch)

小吃快餐 · ⭐ 4.0

Shop B61, Juhua Haoting

Dishes

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  Spiced Beef Salad

  Cold-mixed beef is a dish primarily made with cooked beef, seasoned with garlic, chili oil, soy sauce, vinegar, and other condiments, thoroughly mixed to create a flavorful dish. It has a tender texture and is ideal as an appetizer or as a side dish for drinking.
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  Cold-Mixed Pork Knuckle

  A cold dish made by slicing boiled pork knuckle and mixing it with garlic, cilantro, chili oil, soy sauce, vinegar, and other seasonings for a fresh and savory flavor.
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  Mixed Vegetable Salad

  A refreshing cold dish made by mixing various vegetables like cucumber, carrot, bean sprouts, and wood ear fungus, then seasoned with dressing.
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  Boiled Dumplings

  Boiled dumplings are a traditional Chinese dish made by cooking filled dough pockets in boiling water. They are typically served with dipping sauce and feature savory fillings like pork and cabbage.
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  Soul Sauce

  A soul sauce made from soy sauce, garlic, ginger, chili oil, green onions, and sesame oil, blended evenly for use in noodles, dipping, or as a seasoning sauce.
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  Pork Shank

  Pork knuckle is a dish made by removing bones from the pig's front or hind leg and cooking it through blanching, stewing, or braising. Main ingredient is pork knuckle, often seasoned with scallions, ginger, star anise, and soy sauce for rich flavor.
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  Corn and Pork Dumplings

  Corn and pork dumplings are made with fresh corn kernels and minced pork. Mix the corn with seasoned ground pork, use as filling, wrap in dough sheets, then boil or steam until cooked.
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  Chinese cabbage and pork dumplings

  Chinese cabbage and pork dumplings are made by mixing finely chopped cabbage (with squeezed moisture) and minced pork with seasonings, then wrapping the filling in dough and boiling or steaming until cooked.
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  Tomato and Egg Noodles

  Tomato and egg noodles is a home-style noodle dish made primarily from tomatoes, eggs, and noodles. The preparation is simple: first, cut the tomatoes into pieces and set aside the beaten eggs. Next, stir-fry the tomatoes and add an appropriate amount of water to boil. Then, cook the noodles until they are about 70-80% done, pour in the egg mixture, and finally add seasonings.
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  Soy Sauce Beef

  Steamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.
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  Leek and Pork Filling

  Leek and pork filling is made by mixing chopped leeks with ground pork and seasonings, then used to fill dumplings, buns, or wontons.

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