Xiao Nan Jiang Sour Soup Individual Pot (Sudu Wanda Store)
小吃快餐 · ⭐ 3.6
No. 125, Wangcong East Road, Annex No. 152 (beside Wanda Plaza Gate No. 5)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 125, Wangcong East Road, Annex No. 152 (beside Wanda Plaza Gate No. 5). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Baby bok choy, Yang Chih Tsu, Instant Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 125, Wangcong East Road, Annex No. 152 (beside Wanda Plaza Gate No. 5)
- Popular dishes: Baby bok choy, Yang Chih Tsu, Instant Noodles, Thai Tom Yum Seafood Hot Pot, Sea lettuce
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Dishes
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Yang Chih TsuYang Chih Gan Lu is a dessert made primarily from mango, coconut milk, grapefruit, and tapioca pearls. The preparation involves blending mango into a puree, mixing it with coconut milk, then adding cooked tapioca pearls and grapefruit pieces. It is served chilled.
Instant NoodlesInstant noodles are a convenient food consisting primarily of wheat-based noodles and a seasoning packet. To prepare, soak or boil the noodles in hot water, then mix in the seasoning packet for a ready-to-eat meal.
Thai Tom Yum Seafood Hot PotA spicy and sour Thai seafood hot pot featuring shrimp, squid, mussels, and aromatic herbs like lemongrass and kaffir lime leaves, simmered in a rich broth.
Sea lettuceSea lettuce sprout is a dish primarily made with sea lettuce sprouts. Fresh or rehydrated sea lettuce sprouts are typically cleaned, blanched, and then stir-fried with other ingredients such as minced garlic and chili peppers, or served cold in a dressing. The preparation method is simple and emphasizes preserving the crisp and tender texture of the sea lettuce sprouts.
Australian Wagyu BeefAustralian beef is a dish made primarily with high-quality Australian beef slices. The beef slices are briefly marinated and quickly stir-fried in a hot pan until they change color, then served with a specially prepared sauce and vegetables, resulting in a tender and juicy texture.
Spicy Sour Beef Hot PotA spicy sour beef hot pot featuring tender beef slices simmered in a tangy broth with vegetables, delivering a bold and refreshing flavor.
Dipping SauceA dipping sauce is a seasoned condiment used to accompany food, primarily made by mixing soy sauce, vinegar, garlic paste, chili oil, cilantro, and green onions. Additional ingredients such as sugar, sesame seeds, or crushed peanuts can be added according to taste. The preparation method involves thoroughly mixing all the ingredients until well combined.
Sunlight Tomato Spare RibsSunlight Tomato Spare Ribs is a dish made with spare ribs and fresh tomatoes. The spare ribs are pan-fried until slightly charred and then cooked together with tomatoes, resulting in a tender texture and a sweet and sour taste.
Sunshine Tomato Beef and Shrimp Slab Hot PotA savory hot pot featuring fresh tomatoes, tender beef slices, and flavorful shrimp paste, simmered to perfection for a balanced, tangy taste.