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Chu Chu Northeast Chef (Dingqiao Tianjie Store)

Northeastern Chinese cuisine · ⭐ 4.4

Units 05-06, 5th Floor, Longhu Hangzhou Dingqiao Tianjie, No. 515 Dingcheng Road

Dishes

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  Chef's Big Glass Noodles

  A refreshing cold dish made with wide rice noodles, vegetables, and a tangy dressing. Popular in Chinese cuisine for its crisp texture and bold flavor.
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  Harbin Sweet and Sour Pork

  Harbin Guo Bao Rou is a dish made primarily from pork tenderloin, which is marinated and then deep-fried until golden and crispy. It is then stir-fried with a sweet and sour sauce. The dish has a bright red color, a balanced sweet-and-sour taste, and tender meat with a crispy exterior.
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  Three Fresh Ingredients Stir-Fry

  Dì Sān Xiān is a classic Chinese dish made primarily with eggplant, potato, and green pepper. The ingredients are first cut into pieces, deep-fried until golden and crispy, then stir-fried with soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate, resulting in an appealing color and aroma.
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  Spare Ribs and Green Beans Stew

  Stewed spare ribs and green beans in one pot, using spare ribs and green beans as the main ingredients. First, braise the spare ribs until they are about 70-80% cooked, then add the green beans and continue braising together. When the green beans are fully cooked and have absorbed the rich aroma of the ribs, the dish is ready to serve. The sauce is rich and flavorful, with tender and fresh textures of the ingredients.
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  Braised Pork with Glass Noodles

  Stewed pork with vermicelli is a dish primarily made with pork and vermicelli. The preparation typically involves cutting the pork into pieces and stewing it together with the vermicelli until the meat becomes tender and the vermicelli soft and chewy. The dish has a rich, flavorful broth and succulent, tender meat.
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  Stone Pot Crab Roe Tofu

  Stone pot crab roe tofu is made primarily with soft tofu, combined with fresh crab roe and crab meat, carefully prepared to perfection. The tofu is tender and smooth, while the crab roe is rich and aromatic. This dish offers a complex flavor profile and a deliciously savory broth, making it a culinary delight that balances both nutrition and taste.
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  Braised Beef Bones

  Braised pork bones is a dish primarily made with pork bones. Typically, the bones are blanched and then simmered with soy sauce, sugar, cooking wine, star anise, cassia bark, and other seasonings until tender and fully infused with flavor. The cooking process emphasizes precise temperature control to ensure the bones become soft and the broth rich and flavorful.
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  Sour Cabbage and Pork Dumplings

  Suancai xianrou jiao is a dumpling made primarily from pork and pickled cabbage. Fresh pork is minced, mixed with chopped pickled cabbage, seasoned with salt, soy sauce, and ginger, then wrapped in dough and boiled or steamed.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Bold Refreshing Frozen Plum Juice

  A refreshing drink made from frozen plums, naturally sweet and perfect for cutting through rich foods.
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  Leek Dumplings

  Scallion pancakes are a traditional snack made primarily from scallions, eggs, and flour. Scallions are chopped and mixed with cooked eggs, then seasoned to create the filling. A dough is made by mixing flour with water, rolled into wrappers, and filled with the mixture before being pan-fried until golden and crispy.

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