Qin Junbao Handmade Spinach Noodles (Lijiacun Branch)
小吃面食 · ⭐ 4.3
Shop on the 1st floor, 100 meters north of the intersection of Yanta North Road (No. 69) and Jiandong Street, east side of the road
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Shop on the 1st floor, 100 meters north of the intersection of Yanta North Road (No. 69) and Jiandong Street, east side of the road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Bingfeng Soda, Cold Dish, Four-in-One Spinach Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃面食
- Rating: 4.3
- Address: Shop on the 1st floor, 100 meters north of the intersection of Yanta North Road (No. 69) and Jiandong Street, east side of the road
- Popular dishes: Bingfeng Soda, Cold Dish, Four-in-One Spinach Noodles, Signature Four-in-One, Grilled Tendon
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Dishes
Bingfeng SodaBingfeng soda is a carbonated beverage primarily made from water, sugar, carbon dioxide, and food additives. It is produced by injecting carbon dioxide into a sugary liquid, giving it a bubbly texture. It is typically packaged in glass bottles or aluminum cans and tastes better when chilled.
Cold DishCold dishes are prepared by cooking, marinating, or eating raw ingredients, then cooling them to room temperature or refrigerating before serving. Common ingredients include cucumber, tofu skin, jellyfish, chicken breast, wood ear mushrooms, and carrots. Preparation methods include mixing, pickling, blanching, and freezing.
Four-in-One Spinach NoodlesA nutritious and flavorful noodle dish made with spinach-infused dough and four complementary ingredients: egg, shrimp, ham, and mushroom. Perfect for a healthy meal.
Signature Four-in-OneA fusion dish featuring four classic dishes: braised pork, Kung Pao chicken, fish-flavored eggplant, and mapo tofu, each prepared using traditional methods for rich flavors and vibrant colors.
Grilled TendonGrilled tendon is a Chinese snack made from beef or pork tendons, marinated and grilled over charcoal, offering a chewy texture and savory flavor.
Pork TrotterPig trotters are simmered or braised with seasonings after blanching, resulting in a soft and flavorful dish. Common ingredients include ginger, scallions, star anise, and soy sauce; rock sugar or chili can be added according to taste.
Vegetable AssortmentVegetable medley is a cold dish primarily made with various vegetables. Common ingredients include cucumber, carrot, wood ear mushroom, bean sprouts, and seaweed threads. After blanching or soaking, the vegetables are sliced or cut into strips, then mixed with seasonings and tossed together for serving.
Spinach Oil-Poured NoodlesA dish of spinach-infused noodles topped with hot oil poured over garlic, chili, and Sichuan peppercorns, seasoned with soy sauce and vinegar.
Sour Soup Spinach NoodlesA flavorful dish featuring spinach and sour soup served over noodles, offering a tangy and satisfying taste.