City Hotel · Hujiangxuan Restaurant
江浙菜 · ⭐ 4.7
4th Floor, Urban Hotel, No. 5-7 Shaanxi South Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at 4th Floor, Urban Hotel, No. 5-7 Shaanxi South Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shanghai Old Spanish Mackerel, Grandmother's Braised Pork Belly, Fig and Yam Stewed Pork Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 4.7
- Address: 4th Floor, Urban Hotel, No. 5-7 Shaanxi South Road
- Popular dishes: Shanghai Old Spanish Mackerel, Grandmother's Braised Pork Belly, Fig and Yam Stewed Pork Ribs, Braised Beef Shank with Secret Sauce, Stewed Fresh Fish Slices in Fermented Rice Wine Sauce
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Dishes
Shanghai Old Spanish MackerelA classic Shanghai dish featuring fresh mackerel slowly braised with yellow wine, soy sauce, and sugar, resulting in tender fish and rich, savory sauce.
Grandmother's Braised Pork BellyTraditional braised pork belly made with slow-cooked pork belly, soy sauce, and sugar for a rich, savory flavor.
Fig and Yam Stewed Pork RibsA nourishing Chinese dish featuring fresh figs, yam, and pork ribs slowly stewed until tender and flavorful.
Braised Beef Shank with Secret SauceA tender beef shank simmered in a special secret sauce, delivering rich flavor and satisfying texture.
Stewed Fresh Fish Slices in Fermented Rice Wine SauceA dish of fresh fish slices stir-fried with a fragrant fermented rice wine sauce, often served with vegetables like bamboo shoots and peas for a balanced flavor.
TikTok Ice CreamA popular ice cream made from cream, milk, sugar, and various flavorings, often enhanced with fruits, chocolate, nuts, or jams, crafted through a stirring and freezing process. Its smooth texture and creative shapes or colors attract consumers.
Clear Soup Baby Bok ChoyFresh baby bok choy simmered in clear broth, resulting in a delicate and nutritious dish.
Braised Goose Feet with Black Mushroom in Abalone SauceA refined Cantonese dish featuring goose feet and black mushrooms braised in a rich abalone sauce, resulting in tender, flavorful meat and aromatic mushrooms.
Braised Goose Feet with Abalone SauceBraised goose feet with abalone sauce is a Chinese dish made with goose feet, flower mushrooms, and abalone sauce, cooked slowly. The tender goose feet are combined with the rich abalone sauce and the fragrant flower mushrooms, offering a delicious and complex flavor.
Black Pepper Red Wine Beef CubesTender beef cubes marinated in red wine and black pepper, then stir-fried to perfection—rich, savory, and slightly spicy.
Longjing ShrimpFresh shrimp with Longjing tea, delicately cooked in clear broth for a delicate balance of seafood and tea aroma.
Reviews
- golden_camelliaPicked this spot for my kid's birthday and honestly it was perfect. The place is gorgeous — really cozy and stylish, with a great vibe. We got the drunken crab with the huangjiu wine sauce, and wow the crab roe was so rich and sweet, totally a highlight. Also had this winter melon soup that was just simmered to order, super light and refreshing. Staff was so attentive, kept refilling tea and swapping out plates without us even asking. Every dish looked beautiful, like they really put thought into the plating. Kid was thrilled, everyone had a great time. Would definitely come back for a special occasion.
