Close

薇酌饮·陕西菜(熙地港露台店)

地方菜 · ⭐ 4.7

No. 170, Wenyang Road, Xidigang Shopping Center, 4th Floor, Shop No. 021

Dishes

• 

  Ankang Crispy Rice Noodles with Seasonal Vegetables

  A home-style dish featuring crispy rice noodles stir-fried with fresh seasonal vegetables, offering a satisfying crunch and natural sweetness.
• 

  Home-style Pork Ribs

  Pork ribs marinated and slowly stewed until tender, with a rich savory flavor typical of home cooking.
• 

  Shanyang Stir-Fry

  A classic Chinese home-style dish featuring pork, green and red peppers, and onions stir-fried quickly for a fresh, savory taste with a hint of spice.
• 

  Crispy Beauty Meatballs

  Crispy Beauty Meatballs is a Chinese dish made with pork and seasonings, formed into meatballs, then fried and quickly stir-fried with sauce. It has a crispy exterior and tender interior with rich flavor.
• 

  Stone Pot Wide Noodles

  Stone pot wide noodles is a Chinese snack made with wide noodles, vegetables, and meat, cooked in a stone pot. Main ingredients include wide noodles, pork, bean sprouts, and green vegetables, with a fresh and chewy texture.
• 

  Red Bean Rice

  Red bean rice is a staple dish made by cooking red beans and rice together. Soak the beans, mix with washed rice, add water, and cook until tender. It has a reddish color, soft texture, and natural sweet aroma from the beans.
• 

  Fennel and Button Mushroom Stir-fry

  A vegetarian dish featuring fresh fennel and button mushrooms stir-fried with garlic and salt, offering a savory and crisp texture.
• 

  Mint Beef

  Mint beef is a dish primarily made with fresh mint leaves and tender beef. To prepare it, first slice the tender beef and marinate it, then wash the mint leaves. Next, heat a wok with oil, sauté minced garlic, add the beef slices, and quickly stir-fry until they change color. Finally, add the mint leaves, season with适量 salt and soy sauce, and stir-fry briefly until well combined.
• 

  Spicy Oil-Poured Fish

  A Sichuan dish featuring fresh carp or grass carp, stir-fried with chili, garlic, and ginger, then finished with a hot oil pour for intense aroma and flavor.
• 

  Neighbor's Honeycomb Coal

  Neighbor's Honeycomb Coal is a traditional sweet dessert made mainly from flour, sugar, and honey. The mixed dough is pressed into honeycomb coal molds and baked until golden and crispy. It has a sweet taste with a rich honey flavor.
• 

  Flavorful Eggplant

  Fragrant eggplant is a home-style dish primarily made with eggplant. The eggplant is cut into pieces, deep-fried until crispy on the outside and tender on the inside, then stir-fried with a specially prepared seasoning to create a unique flavor.
• 

  Crispy Fried Chicken

  Fragrant crispy chicken is made with chicken as the main ingredient, marinated and then deep-fried until golden and crunchy. The chicken must first be marinated with seasonings to absorb flavor, then fried at high temperature until the skin becomes crispy while the meat remains tender and juicy.
• 

  Chicken Noodle Soup

  A Chinese dish made with chicken and noodles, served in a savory broth or tossed with sauce for a rich, satisfying flavor.

Reviews