Yingxiang Family Home
农家菜 · ⭐ 3.7
No. 3, Lane 60, Shangtang Street, Jinze Town
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3, Lane 60, Shangtang Street, Jinze Town. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sizzling Eel丝, Salted Pepper Pork Ribs, Braised Bamboo Shoots in Oil.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 农家菜
- Rating: 3.7
- Address: No. 3, Lane 60, Shangtang Street, Jinze Town
- Popular dishes: Sizzling Eel丝, Salted Pepper Pork Ribs, Braised Bamboo Shoots in Oil, Fried Egg, Hundred-Strike Chicken
China trip · China travel
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Dishes
Sizzling Eel丝Fried eel threads in hot oil is a Chinese dish primarily made with eel. To prepare it, eel is sliced into thin strips and marinated with seasonings such as scallions, ginger, and garlic. Next, the eel strips are quickly stir-fried in hot oil to maintain their tender texture. Finally, hot oil is poured over the dish to enhance the aroma of the eel, resulting in a bright red color and rich, fragrant flavor.
Salted Pepper Pork RibsBlack pepper salt pork strips is a dish made from pork tenderloin, sliced, marinated, deep-fried until crispy outside and tender inside, then stir-fried with black pepper salt. Golden color, crispy texture, rich pepper-salt aroma.
Braised Bamboo Shoots in OilOil-braised bamboo shoots is a dish primarily made with bamboo shoots. The preparation involves cutting the bamboo shoots into pieces, stir-frying them in hot oil until slightly golden, adding seasonings such as soy sauce and sugar, then slowly simmering over low heat until fully flavored, and finally reducing the sauce before serving.
Fried EggA classic Chinese home-style dish made by quickly frying eggs in hot oil, resulting in a tender and savory texture.
Hundred-Strike ChickenA traditional Chinese cold dish made by repeatedly pounding chicken to tenderize it, then marinated with scallions, ginger, garlic, soy sauce, and sesame oil for a delicate, fresh flavor.
Fat Fish Head SoupA rich soup made from a fatty fish head, simmered with ginger, scallions, and tofu for a creamy, savory flavor.
Fermented Tofu Steamed with Salted EggFermented tofu steamed with salted egg, creating a savory and aromatic dish with a unique texture.
Kanazawa Steamed DumplingsA traditional dumpling made with pork, shrimp, and mushrooms, wrapped in glutinous rice dough and steamed to perfection.
Silver Fish with EggA traditional Chinese dish made with fresh silver fish and eggs, gently fried to create a delicate and nutritious meal.
Fresh Meat DumplingsFresh meat dumplings made with flour wrappers, filled with minced pork and shrimp, steamed to perfection. Seasoned with scallions, ginger, soy sauce, and sesame oil for a tender, delicate flavor with thin, translucent skins.
Chicken SoupA soup made primarily with chicken, cooked slowly in water or broth with ginger slices and green onions. Add goji berries, red dates, or yam for richer flavor.