Xinghui Xiaoguan · Authentic Dali Cuisine
地方菜 · ⭐ 4.0
No. 12 Jiaochang West Road
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at No. 12 Jiaochang West Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Xizhou Pancake, Dali Fried Ermu, Dali Carved Plum Spare Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 地方菜
- Rating: 4.0
- Address: No. 12 Jiaochang West Road
- Popular dishes: Xizhou Pancake, Dali Fried Ermu, Dali Carved Plum Spare Ribs, Stir-Fried Chicken, Bitter Herb Soup
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Dishes
Xizhou PancakeXizhou Pancake is a traditional snack from Dali, Yunnan, made with flour and lard dough filled with pickled vegetables, minced meat, or sweet bean paste, then grilled to golden crispness.
Dali Fried ErmuDali Fried Ermu is a traditional snack from Dali, Yunnan, made by stir-frying ermu with vegetables, meat, or ham. It has a soft and smooth texture with a savory flavor.
Dali Carved Plum Spare RibsFresh pork ribs are slow-cooked with Dali's specialty carved plums (pickled apricots), creating a harmonious blend of sweet and sour flavors. The dish features tender, juicy meat with a distinctive regional taste, prepared using traditional methods emphasizing precise heat control and cooking time.
Stir-Fried ChickenStir-fried chicken is a Chinese home-style dish using chicken as the main ingredient, typically with thigh or breast meat cut into pieces and stir-fried with vegetables like green pepper, red pepper, and onion. After marinating, the chicken is quickly stir-fried with seasonings such as light soy sauce, dark soy sauce, cooking wine, ginger, and garlic, then reduced to a glossy finish.
Bitter Herb SoupA light soup made from bitter herbs, boiled in water with minimal seasoning, offering a refreshing and slightly bitter taste.
Sea Vegetable and Taro SoupA light soup made with sea vegetables and taro, known for its fresh taste and nutritional benefits.
Pork Liver Crumbs and Potato ChipsA home-style dish made with pork liver crumb and fried potato slices, crispy and savory.
Pickled Vegetable Stir-Fried with PorkA classic Chinese home-style dish featuring pickled vegetables stir-fried with pork slices, offering a tangy and savory flavor.
Sauce-Braised SnailA dish made by stir-frying fresh snails with a savory sauce, featuring bold flavors and tender texture.
Sour Cabbage with PorkSuancai炒肉 is a home-style dish made primarily with sour cabbage and pork. Slice the cabbage and pork, stir-fry the pork until it changes color, then add the cabbage and cook until flavorful. The dish has a bright color and rich sour aroma.
酸辣鱼酸辣鱼以鲜鱼为主料，配以木耳、胡萝卜、青椒等辅料，先将鱼片处理后用料酒、淀粉腌制，再与炒香的姜蒜、辣椒、醋和酱油一同烹煮，最后勾芡收汁，使鱼肉嫩滑、汤汁浓郁。