7017 Zhejiang Cuisine • Jiande Flavor (Zhongcai Branch)
农家菜 · ⭐ 4.5
Skirt Building of Zhongcai Tower, No. 68, Tonghe Road, Floors 1–2
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Skirt Building of Zhongcai Tower, No. 68, Tonghe Road, Floors 1–2. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Farmers' Spring Water Stewed Fish Head Soup, Screw Noodles Cooked with Nongfu Spring Water, Spicy Duck Feet Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 农家菜
- Rating: 4.5
- Address: Skirt Building of Zhongcai Tower, No. 68, Tonghe Road, Floors 1–2
- Popular dishes: Farmers' Spring Water Stewed Fish Head Soup, Screw Noodles Cooked with Nongfu Spring Water, Spicy Duck Feet Stew, Steamed Buns with Pork, Mother's Stir-Fried Young Chicken
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Dishes
Farmers' Spring Water Stewed Fish Head SoupFresh fish head stewed slowly with Farmers' Spring Water, resulting in a rich, creamy broth and tender fish meat.
Screw Noodles Cooked with Nongfu Spring WaterFresh snails cooked in Nongfu Spring water, seasoned with chili and Sichuan pepper for a spicy, aromatic flavor.
Spicy Duck Feet StewDuck feet stewed with spicy seasonings, tender and flavorful.
Steamed Buns with PorkA traditional Chinese dish featuring steamed buns filled with tender pork, offering a hearty and satisfying meal.
Mother's Stir-Fried Young ChickenYoung chicken marinated and stir-fried with ginger and garlic, tender and fragrant, a classic home-style dish.
Xiao Qi's Signature Fried TofuFried tofu cut into cubes and pan-fried until golden, served with a secret sauce for a rich, savory flavor.
Spicy Pepper Stir-Fried Pork尖椒小炒肉 is a Chinese home-style dish made with pork belly and green chili peppers. Pork belly slices are stir-fried to release oil, then combined with green chilies and seasoned.
Jiande Tofu BunJiande Tofu Bun is a traditional snack from Jiande, Zhejiang, made by wrapping seasoned tofu and minced meat in thin dough and steaming it until soft and flavorful.
Xin'anjiang Spicy Fish CubesFresh fish cubes stir-fried with dried chilies and Sichuan peppercorns, a spicy and aromatic specialty from Zhejiang Province.
Charcoal-Stewed ChickenFresh chicken slowly stewed over charcoal for three hours, resulting in tender meat and rich broth.
Stewed Soft Tofu in Stone PotSoft tofu stewed with vegetables and meat in a stone pot, delivering a rich, savory flavor.
Prosperity in HeadA festive dish symbolizing good fortune, made by stewing pork trotters or hocks with red dates, goji berries, and ginger until tender and flavorful.