Taehui's Home (Jinsha Tianjie Branch)
韩式料理 · ⭐ 3.4
Unit 22, 5F, A Hall, Longhu Jinsha Tianjie, Zhan Nan Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 22, 5F, A Hall, Longhu Jinsha Tianjie, Zhan Nan Road. It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Colorful Beef Rice Bowl, 国王肉松紫菜包饭, Nuna Korean Fried Chicken.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 韩式料理
- Rating: 3.4
- Address: Unit 22, 5F, A Hall, Longhu Jinsha Tianjie, Zhan Nan Road
- Popular dishes: Colorful Beef Rice Bowl, 国王肉松紫菜包饭, Nuna Korean Fried Chicken, Spicy Kimchi Stir-Fried Rice Cakes, Cheese Grilled Rice Cake
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Dishes
Colorful Beef Rice BowlA vibrant rice bowl featuring tender beef and colorful vegetables, tossed in a savory sauce for a balanced and appetizing meal.
国王肉松紫菜包饭国王肉松紫菜包饭以米饭为主料，加入炒熟的肉松、鸡蛋丝、胡萝卜丁和黄瓜条，用紫菜包裹成卷状，口感丰富，制作方法为将食材铺在紫菜上，卷起后切段食用。
Nuna Korean Fried ChickenNuna Korean Fried Chicken is a dish made with chicken marinated and deep-fried to crispy perfection, often served with sweet chili or garlic sauce.
Spicy Kimchi Stir-Fried Rice CakesSpicy Kimchi Stir-Fried Rice Cakes features chewy rice cakes stir-fried with tangy, spicy kimchi and garlic for a bold, savory-sour flavor.
Cheese Grilled Rice CakeCheese-baked rice cakes are made by baking rice cake slices with cheese. The rice cakes are placed on a baking tray, topped with cheese flakes or slices, and heated in the oven until the cheese melts and turns slightly golden, creating a crispy outer layer and soft, chewy interior.
Egg Yolk and Pork Floss Seaweed Rice RollEgg yolk and pork floss seaweed rice rolls use rice as the main ingredient, mixed with cooked egg yolk, pork floss, and seaweed. Rice is spread on seaweed, rolled into a cylinder, then sliced for serving. Typically, rice is seasoned with a bit of vinegar, sugar, and salt before being layered on seaweed with egg yolk and pork floss, then tightly rolled and cut.
Spicy KimchiKimchi is a dish made primarily from cabbage, seasoned with chili powder, garlic, and other spices. After washing and drying the cabbage, it is mixed evenly with a specially prepared chili paste and then fermented to allow full flavor absorption.
Korean Pork Belly GrillKorean pork belly grilled with seasoning and served as a barbecue dish. It is tender and juicy, with a crispy exterior and a rich Korean flavor.
Korean Stone Pot Rice BowlKorean traditional stone pot bibimbap features rice with carrots, spinach, bean sprouts, mushrooms, beef or tofu, mixed with seasoning sauce and cooked in a hot stone pot to form crispy rice crust. Ingredients are quickly stir-fried at high heat and garnished with sesame seeds and chili paste.
Korean Hanwoo Beef StewKorean Hanwoo Beef Stew is a Korean dish made with high-quality Hanwoo beef, onions, garlic, chili, and sauce, simmered slowly. It has a tender texture and rich flavor.