Nujia Street Hot Pot (Xibocheng Branch)
Hot pot · ⭐ 4.3
No. 1032 Longhe Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 1032 Longhe Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Kung Fu Lettuce Slices, Premium Beef Offal, Sliced Pork Kidney with Big Knife.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.3
- Address: No. 1032 Longhe Street
- Popular dishes: Kung Fu Lettuce Slices, Premium Beef Offal, Sliced Pork Kidney with Big Knife, Fresh Duck Intestines, Premium Layered Tripe
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Dishes
Kung Fu Lettuce SlicesKung Fu Lettuce Slices is a Chinese dish made with lettuce that is sliced and quickly stir-fried. The main ingredient is lettuce, combined with seasonings and cooking oil, offering a crisp and light taste.
Premium Beef OffalA dish made with premium beef offal such as tripe, intestines, and lungs, slow-cooked to tender perfection in a savory broth.
Sliced Pork Kidney with Big KnifeBig Knife腰片 is a dish primarily made with pig kidneys. During preparation, the pig kidneys are sliced into thin, uniform pieces using precise knife skills. Typically, the slices are marinated with a specially prepared seasoning before cooking to maintain their tender and fresh texture.
Fresh Duck IntestinesFresh duck intestines are quickly blanched and tossed with garlic, chili, and cilantro for a crisp, savory dish.
Premium Layered TripePremium layered tripe made from carefully sliced beef tripe, slow-cooked in a secret spice broth and stir-fried with chili and Sichuan pepper for a bold, numbingly spicy flavor.
Rocket SquidRocket Squid is made from fresh squid, seasoned with a specially crafted spicy sauce and carefully cooked. Its distinctive feature is the squid cut into floral patterns, which, after cooking, resembles a rocket, hence its name.
Crispy Fried PorkFried crispy meat is a traditional dish primarily made with pork. The pork is sliced thinly, marinated, then coated in a batter and deep-fried in hot oil until golden and crispy. The finished dish has an appealing color, tender and juicy meat, and a crunchy outer crust.
Freshly Fried Kung Fu Crispy MeatFreshly fried Kung Fu crispy meat is a Chinese snack made with pork, coated with starch and seasonings, then deep-fried. It has a crispy exterior and tender interior, offering a rich texture.
Premium Beef RollsPremium beef rolls are made by rolling优质 beef slices into a卷 shape, often cooked with vegetables like lettuce and carrots. The beef is flattened, seasoned, rolled, secured with bamboo skewers, and steamed or boiled until done, also suitable for hot pot.
Fresh-cut Wagyu StripFreshly sliced sirloin is a dish made primarily from fresh beef from the sirloin cut. The sirloin portion has tender meat with clear muscle fibers. During preparation, the sirloin is sliced thinly and marinated briefly with a specially prepared seasoning. It is then cooked quickly by stir-frying or in hot pot style, preserving the natural flavor of the meat.
Spicy Beef with Sichuan FlavorSpicy beef with yellow beef as the main ingredient, seasoned with chili peppers and Sichuan peppercorns. Thinly sliced or shredded beef is marinated and stir-fried with dried chilies, Sichuan peppercorns, ginger, and garlic for rich flavor and layered taste.