MOM Steakhouse Whisky · Barley Department Whiskey Steakhouse (M50 Branch)
Western cuisine · ⭐ 4.7
Ground Floor A, Building 1, No. 50 Moganshan Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Ground Floor A, Building 1, No. 50 Moganshan Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: MOM's Secret Hot Wine, Caesar Salad, Cream of Mushroom Soup.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Western cuisine
- Rating: 4.7
- Address: Ground Floor A, Building 1, No. 50 Moganshan Road
- Popular dishes: MOM's Secret Hot Wine, Caesar Salad, Cream of Mushroom Soup, Cheese Pita Bread, Fried Potatoes
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Dishes
MOM's Secret Hot WineA spiced red wine blend simmered with cinnamon, cloves, orange peel, and honey, served warm for a cozy winter drink.
Caesar SaladCaesar salad is a dish made with romaine lettuce, croutons, parmesan cheese, and a dressing of olive oil, garlic, anchovies, lemon juice, and egg yolk.
Cream of Mushroom SoupCream of mushroom soup is a soup made primarily with fresh mushrooms, supplemented with cream, onions, and other ingredients simmered together. The preparation involves slicing the mushrooms, sautéing them with onions and butter until fragrant, then adding water or broth and bringing to a boil. Finally, cream and a suitable amount of salt are added for seasoning. The result is a smooth, richly creamy texture with a luxurious dairy aroma.
Cheese Pita BreadCheese pita bread is made by filling toasted pita pockets with melted cheese and optional vegetables or meat, offering a crispy exterior and creamy interior.
Fried PotatoesFrench fries are a snack made from fresh potatoes, cut into strips and deep-fried until golden and crispy. During preparation, the potato strips must be drained of excess moisture or dried with kitchen paper before being gently fried in hot oil over low heat until they turn golden and crunchy.
Grilled AsparagusGrilled asparagus is a simple and delicious dish. Fresh asparagus is washed, then coated with olive oil, salt, and black pepper before being baked in the oven until the surface is slightly charred, resulting in a tender texture and rich aroma.
Grilled Eel and Eggplant with Tomato SauceGrilled eel and eggplant with tomato sauce is a dish made with grilled eel and eggplant, combined with tomato sauce. It is mainly cooked by grilling, with a salty and fresh flavor, and the sweetness of tomatoes.
Beef PitaBeef pita is a round bread made from flour, filled with beef. The beef is usually stewed or stir-fried and combined with onions and spices for a rich flavor.
Tomato PitaTomato Pita is a dish made with pita bread as the base, combined with fresh tomatoes and seasonings. The main ingredients include flour, tomatoes, and olive oil. The preparation method is simple, usually placing sliced or diced tomatoes on the pita bread.
Charcoal-Grilled Ribeye SteakA premium ribeye steak marinated and grilled over charcoal for a rich, tender flavor.
Quinoa Kale Avocado SaladQuinoa kale avocado salad features cooked quinoa base with chopped kale and peeled, cubed avocado, dressed with olive oil, lemon juice, and a pinch of salt.
Grass-Fed 200-Day Ribeye SteakPremium grass-fed beef aged for 200 days, seared to perfection for a tender and flavorful steak.
Roasted Spring Chicken (Half)A half of fresh spring chicken marinated in secret spices and slowly roasted to achieve crispy skin and tender, juicy meat with rich aroma.