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Xiao Mi La Down-to-Earth Home Cooking (Guanggu Lixiang Cheng Branch)

特色菜 · ⭐ 4.0

200 meters east of the intersection of Guanggu Guanshan Avenue and Guannanyuan Road, Guandong Subdistrict

Dishes

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  Fermented Rice Wine Soy Milk

  A traditional Chinese breakfast drink made from soy milk blended with fermented rice wine, offering a rich, slightly sweet and tangy flavor.
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  Stir-Fried Snowflake Beef

  Stir-fried snowflake beef is a dish made with snowflake beef and vegetables like green and red peppers, quickly stir-fried. The beef slices are marinated and then cooked at high heat with the vegetables to keep the meat tender and the veggies crisp.
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  Stir-Fried Snowflake Yellow Beef

  A dish made with premium snowflake yellow beef stir-fried quickly with vegetables like green and red peppers, resulting in tender meat and rich flavor.
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  Mustard Cucumber

  A refreshing cold dish made with cucumber and mustard, offering a crisp texture and sharp, tangy flavor.
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  Fried Pork Crumbs with Potato Strips

  Oil渣 potato shreds is a home-style dish using potatoes and pork lard. Potatoes are sliced thin, blanched or stir-fried directly, then mixed with fried pork lard to absorb its aroma, resulting in a crisp texture.
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  Bamboo Shoot and Frog Stir-Fry

  A dish featuring frog legs stir-fried with perilla leaves. Cleaned frog legs are cut into pieces and quickly stir-fried with perilla leaves and seasonings.
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  Cured Beef

  Cured beef is a traditional dish made primarily from beef. It is crafted through processes such as curing and air-drying, resulting in a rich flavor and firm texture.
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  Fragrant and Tender Perilla Frog

  Fragrant and tender perilla frog is made with fresh frog meat and perilla leaves, cooked by stewing, with a soft texture and unique perilla aroma.
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  Eggplant

  Eggplant is a common vegetable typically sliced into segments or pieces for cooking. Preparation methods include stir-frying, braising in brown sauce, frying, steaming, or stewing, often combined with seasonings such as garlic, ginger, and green onions. It can also be cooked together with meats or soy-based products.
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  Crab Meat Noodles by Xie Xiaoping

  A signature dish from Wuhan, featuring fresh crab meat and handmade noodles in a rich, savory broth—deliciously innovative and uniquely local.
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  Pan-fried Quail Eggs

  Pan-fried Money Eggs is a Chinese dish primarily made with eggs. First, the eggs are boiled, peeled, and sliced into thick pieces, then pan-fried until golden brown on both sides. It is stir-fried with seasonings such as chili and garlic to enhance flavor.

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