Wenyue Fu Seafood Restaurant (Provincial TV Station Branch)
Cantonese cuisine · ⭐ 3.6
100 meters west of the intersection of Yuhua East Road and Jianhua Avenue, north side of the road
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 100 meters west of the intersection of Yuhua East Road and Jianhua Avenue, north side of the road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Seafood Porridge, Liver-Nourishing Golden Herb Stewed Fish Maw, Scallops and Enoki Mushroom Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: Cantonese cuisine
- Rating: 3.6
- Address: 100 meters west of the intersection of Yuhua East Road and Jianhua Avenue, north side of the road
- Popular dishes: Seafood Porridge, Liver-Nourishing Golden Herb Stewed Fish Maw, Scallops and Enoki Mushroom Salad, Honey-flavored Australian Beef, Imperial Crab Trilogy
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Dishes
Seafood PorridgeA rich and flavorful porridge made with fresh seafood such as shrimp, scallops, and squid, simmered slowly with rice for a smooth and savory taste.
Liver-Nourishing Golden Herb Stewed Fish MawA nourishing dish made by slow-cooking fish maw with golden herb and goji berries, known for its liver-supporting and moistening properties.
Scallops and Enoki Mushroom SaladFresh scallops are delicately mixed with enoki mushrooms, creating a light and savory dish that highlights the natural flavors of the ingredients.
Honey-flavored Australian BeefPremium Australian beef tenderloin marinated in a secret sauce and quickly stir-fried for a rich, tender flavor.
Imperial Crab TrilogyA refined dish featuring imperial crab prepared in three distinct methods: steamed for freshness, pan-seared for richness, and baked with garlic for depth.
Abalone Chicken Rice PorridgeA savory rice porridge made with chicken and dried scallops, slow-cooked to a rich, creamy consistency.
Fresh Fish Roe Rice PorridgeA traditional Cantonese dish made by quickly cooking fresh fish slices in hot rice porridge, resulting in a smooth, savory, and nourishing meal.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Silver Threads with Garlic Steamed Winter MelonA delicate dish featuring tender winter melon steamed with shredded carrots and garlic, offering a fresh, savory flavor.
Fresh Flower Pepper Handheld Lamb RibsFresh flower pepper handheld lamb ribs are marinated with spices and grilled to perfection, offering a tender, aromatic bite with a spicy kick.