Fa Xia According to Base
Barbecue · ⭐ 3.7
No. 36 Courtyard, Majiapu West Road, 200 meters north of Gongyi Xiqiao Bridge
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 36 Courtyard, Majiapu West Road, 200 meters north of Gongyi Xiqiao Bridge. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Cucumber Salad, Sliced Beef Tripe Hot Pot, Grilled Oysters.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Barbecue
- Rating: 3.7
- Address: No. 36 Courtyard, Majiapu West Road, 200 meters north of Gongyi Xiqiao Bridge
- Popular dishes: Spicy Cucumber Salad, Sliced Beef Tripe Hot Pot, Grilled Oysters, Grilled Garlic Eggplant, Grilled Tofu Skin
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Dishes
Spicy Cucumber SaladCucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
Sliced Beef Tripe Hot PotHot pot tripe is a dish served in hot pot cuisine, primarily made from fresh beef tripe. The preparation is simple: slice the tripe into bite-sized pieces and briefly blanch it in the hot pot until it changes color—then it's ready to eat. It has a tender texture and is a common delicacy in hot pot meals.
Grilled OystersGrilled oysters is a seafood dish with oysters as the main ingredient. To prepare, clean the oysters thoroughly and place them on a grill, then roast over moderate heat. As the temperature rises, the oysters naturally open up, revealing tender and juicy meat. Enjoying them with a specially prepared sauce enhances the rich and varied flavor.
Grilled Garlic EggplantEggplant slices are grilled, then brushed with garlic sauce made by sautéing minced garlic in oil and mixing with seasonings, evenly applied before a second grilling until tender and flavorful.
Grilled Tofu SkinGrilled tofu skin is a dish primarily made with tofu skin. After marinating, the tofu skin is grilled on a rack until golden and crispy, then served with a specially prepared sauce, offering a unique flavor.
Secret-Seasoned ChiliSpicy chili is a dish made primarily with fresh chilies, typically sliced or used whole after washing, then marinated or stir-fried with secret seasoning. Garlic, ginger, soy sauce, sugar, and vinegar may be added during preparation to enhance flavor through stir-frying or marinating.
Tender Sour Cabbage with Pork IntestinesThis dish features pork intestines and sour cabbage as main ingredients. After cleaning and boiling, the intestines are stir-fried or stewed with sliced sour cabbage, absorbing its tangy aroma. The result is tender intestines and crisp cabbage.
ClamClams are a seafood dish primarily made with fresh clams. The preparation typically involves cleaning the clams thoroughly and stir-frying or steaming them with seasonings such as garlic and ginger to preserve their natural flavor.
Spicy Stir-Fried AbaloneSpicy stir-fried abalone is a dish featuring abalone as the main ingredient, sliced and stir-fried with chili, garlic, ginger, and other seasonings. It's cooked in oil with soy sauce and cooking wine to absorb the spicy flavor and aroma.
Aluminum-wrapped Clams with VermicelliSteamed clams with vermicelli wrapped in foil, featuring clams and soaked vermicelli seasoned with garlic, ginger, and scallions, then baked.
SquidThis squid dish is made primarily from fresh squid, which is cleaned and sliced, then stir-fried or grilled with seasonal vegetables. It has a tender texture and is rich in nutrition, making it a popular seafood delicacy.