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West堤Steak (Shijingshan Wanda Store)

Western cuisine · ⭐ 4.3

Unit 2008, Level 2, Wanda Plaza, No. Yi-18, Shijingshan Road

Dishes

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  Creamy Mushroom Soup

  Creamy mushroom soup is made primarily with fresh mushrooms. After sautéing onions and garlic as aromatics, it is simmered with broth, then blended with cream until smooth. Finally, it is processed in a blender to achieve a silky, thick consistency. The finished soup has a creamy white color and a rich, velvety texture.
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  Thick Beef Steak with King Oyster Mushroom

  Thick beef steak paired with enoki mushrooms, marinated and pan-seared to perfect doneness, enoki sliced or whole added during cooking for enhanced aroma and flavor.
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  Basque Cheesecake

  Basque cheesecake is a dessert made primarily from cream cheese, eggs, sugar, and whipped cream. Mix ingredients evenly, pour into a mold, and bake until the surface is slightly browned while the inside remains soft and moist. It has a rich cheese aroma and a delicate texture.
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  Kubera Salad

  Cobb salad mainly consists of lettuce, cucumber, tomato, onion, and egg, dressed with mayonnaise or sour cream. Ingredients are diced and mixed, then chilled before serving.
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  Wellington Steak

  Beef Wellington is a dish featuring a beef tenderloin wrapped in flaky pastry and baked at high temperature. The steak is seared to medium-rare, maintaining its tenderness, then coated with a pastry made from herbs and butter, creating a crispy exterior and tender interior.
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  Truffle Ribeye Steak

  Truffle ribeye steak made from premium beef, using the ribeye cut near the ribs. Marinated and grilled to desired doneness, with a crispy surface and juicy interior. Truffle oil or slices added during cooking for enhanced aroma and flavor depth.
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  Foie Gras Filet Mignon

  Filet mignon with foie gras is a Western dish combining French culinary techniques, featuring premium filet mignon and foie gras. The steak is marinated and seared to desired doneness; foie gras is gently cooked to preserve its delicate texture. Together, they create a rich, layered flavor experience.
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  Waterfall Cheese Filet Mignon with Iberian Ham

  This dish features a thick-cut steak paired with Iberian ham and a waterfall-shaped cheese. The steak is seared to a crispy exterior and tender interior, while the ham adds a salty flavor and the cheese creates a waterfall effect.
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  Toasted Bread

  Toast is a simple and popular baked good. The main ingredient is bread, which is baked at high temperatures in an oven or toaster, resulting in a golden, crispy crust and a soft, porous interior with an irresistible aroma.
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  Premium Denver Steak

  Premium Denver steak made from top-quality tenderloin, marinated and grilled. Main ingredient is beef tenderloin, seasoned with salt and black pepper. Cooked quickly over high heat to lock in juices and preserve tenderness and flavor.
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  Filet Mignon

  Filet mignon is made from beef tenderloin, carefully marinated and grilled. The tenderloin cut is tender with no fat, and after high-heat quick grilling, it develops a crispy exterior while maintaining a tender and juicy interior.
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  Honey Glazed Chicken Wings

  Honey-glazed chicken wings is a dish primarily made with chicken wings, marinated and then baked. The chicken wings are coated with a special honey glaze, roasted until golden and crispy on the outside, while the inside remains tender and juicy. The sweet aroma of the honey glaze perfectly blends with the savory flavor of the chicken.
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  Thick Sirloin Steak

  Westside Thick Steak uses premium beef, marinated and grilled to perfect doneness—crispy outside, juicy inside. Main ingredient: steak; seasonings: salt, black pepper; served with vegetables or fries.
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  Abalone Seafood Soup

  Abalone seafood soup made with abalone, fresh shrimp, scallops, squid, and other seafood, simmered in broth or water. Sliced or whole abalone is added to the pot with other seafood and slowly cooked to create a rich, flavorful broth that preserves the natural taste of the seafood.
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  Fresh Fruit Multitude Jasmine Green

  Fresh Fruit Multitude Jasmine Green is a drink made with jasmine green tea and various fresh fruits. Main ingredients include jasmine green tea, strawberries, mango, oranges, and lemons, with a fresh and fruity taste.
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  Truffle Steak Rice with Onsen Egg

  Steak seared and served with black truffle sauce, rice, and soft-boiled egg. Premium beef is cooked to perfection—crispy outside, tender inside. The truffle sauce adds rich aroma, while the soft egg offers a silky texture, complementing both steak and rice.
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  Black Truffle Beef Cheese Flatbread

  A savory flatbread featuring tender beef, black truffle, and melted cheese, baked to perfection for a rich, aromatic experience.

Reviews

• snowy_wax_bean
  My partner and I came here for steaks and honestly such a vibe. The place is super cozy, soft lighting, feels kinda fancy without being too much. We got the truffle ribeye and wow, super tender and juicy, the black pepper sauce on it was amazing. The bread they bring out at the start was crunchy and so good too. Our server girl was honestly the sweetest, kept refilling our drinks without us even asking. Also tried the beef wellington and the pastry was so buttery and flaky, smelled incredible. Overall a really comfy experience, totally date-night material and super photo-friendly. Would come back for sure.