Qin Nine and (Kaidi Plaza Branch)
小吃快餐 · ⭐ 3.8
Shop No. 09, Floor 2, CapitaLand Plaza, Xinjian East Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 09, Floor 2, CapitaLand Plaza, Xinjian East Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Guanzhong Oil-Poured Noodles, Biangbiang Noodles, Liangjiahe Millet Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.8
- Address: Shop No. 09, Floor 2, CapitaLand Plaza, Xinjian East Road
- Popular dishes: Guanzhong Oil-Poured Noodles, Biangbiang Noodles, Liangjiahe Millet Porridge, Boiled Lamb in Water Basin, Pure Pork Steamed Bun from Tongguan
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Dishes
Guanzhong Oil-Poured NoodlesA traditional Shaanxi noodle dish featuring wide noodles topped with chopped green onions, chili flakes, garlic, and sesame seeds, all drizzled with hot oil to enhance flavor.
Biangbiang NoodlesA wide, hand-pulled noodle dish from Shaanxi, served with minced meat, chili oil, and vegetables.
Liangjiahe Millet PorridgeA traditional Chinese porridge made from premium millet, slowly cooked to a smooth and sweet consistency, known for its nourishing qualities.
Boiled Lamb in Water BasinWater盆羊肉 is a dish primarily made with mutton, typically using lamb leg or lamb belly meat. The meat is cut into pieces and stewed together with ingredients such as scallions, ginger, and cooking wine until the meat becomes tender. After cooking, the mutton is placed in clear broth and served with accompaniments like vermicelli, cilantro, and garlic chives, resulting in a dish with clear soup and succulent mutton.
Pure Pork Steamed Bun from TongguanA traditional Shaanxi dish featuring tender, slow-cooked lean pork served in a crispy steamed bun with green peppers and garlic.
Shaanxi Wheat Gluten NoodlesA traditional Shaanxi snack made from wheat gluten, boiled and mixed with chili oil, vinegar, and garlic for a spicy, chewy dish.
Cucumber ChickenHulu Chicken is a traditional Chinese dish made with a whole chicken and a gourd. The chicken is marinated and then stuffed into the gourd, deep-fried until golden and crispy, and then steamed to finish. The result is a dish with a crispy, fragrant exterior and tender, juicy chicken inside.
Xi'an Cold NoodlesXi'an cold noodles are primarily made from wheat flour, paired with shredded cucumber and bean sprouts, then dressed with a sauce made from vinegar, chili oil, and garlic paste, and mixed well to serve.
Xian Zeng GaoXian Zengao is a traditional snack made from glutinous rice, red dates, and adzuki beans. Layers of rice, red dates, and beans are steamed together in a zeng (a traditional steaming vessel) over water.
Shaanbei Millet CakeA traditional snack made from millet flour, steamed and sweetened, popular in northern Shaanxi.