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Li Ji Steamed Dumplings

小吃快餐 · ⭐ 3.8

80 meters north of the intersection of Wuling East Road and Yingmeng Road

Dishes

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  Napa Cabbage Dumplings

  Napa cabbage dumplings are made with fresh napa cabbage and pork, hand-folded into delicate wrappers. They are steamed or boiled until tender, offering a savory and satisfying bite.
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  Dried Vegetable Steamed Dumplings

  Dried vegetable steamed dumplings feature a savory filling of sun-dried vegetables like mei cai or xue li hong, wrapped in dough and steamed until tender.
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  Seaweed Soup

  Seaweed soup is a simple and refreshing dish, primarily made with seaweed and supplemented with ingredients such as eggs and dried shrimp. The preparation typically involves cutting the seaweed into small pieces, adding it to boiling water along with seasonings, then stirring in beaten eggs and dried shrimp before boiling again and serving.
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  Sheep Bone Dish

  Made with lamb bones as the main ingredient, simmered with scallions, ginger, and star anise after blanching to remove odor. Potatoes and carrots can be added for a rich broth and tender meat.
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  Celery Pork Dumplings

  Celery pork dumplings are made with pork and celery as main ingredients. Mix minced pork with chopped celery, add salt, soy sauce, ginger, and other seasonings, then wrap in dumpling wrappers and boil or steam until cooked.
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  Tofu Steamed Dumplings

  Tofu steamed dumplings are made with fresh tofu and minced pork, wrapped in dough and steamed until tender, offering a delicate and savory flavor.
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  Leek and Pork Dumplings

  Leek pork dumplings are made with leeks and pork. Fresh leeks are chopped and mixed with ground pork, seasoned and stirred evenly as filling, then wrapped in dough skins and boiled or steamed.
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  Bone Soup Rice Porridge

  A nourishing porridge made by simmering bones to create a rich broth, then cooking rice in it until soft and flavorful.
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  Steamed Pork Dumplings

  Fresh meat dumplings are made with优质 flour for the wrappers, filled with fresh pork stuffing and steamed to perfection. The wrappers are thin yet resilient, with a savory filling that offers a rich and satisfying taste—making it one of the traditional Chinese dim sum delicacies.
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  Duck Feet

  Duck feet, made from duck's feet, offer a unique texture after cooking. Typically, duck feet are first braised or stewed to fully absorb the flavors of the seasonings, becoming soft and tender. During cooking, spices such as chili peppers and Sichuan peppercorns can be added to enhance the spicy and numbing flavor. Finally, the duck feet develop an appealing brown sauce color, with fresh and tender meat—making them an excellent dish for drinking alcohol or enjoying with meals.

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