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Shuan Ma Zhuang • Hand-Rolled Noodles (North Square Store)

小吃面食 · ⭐ 3.6

No. 3 Building, Houcun Jiayuan, Houcun West Road (near Exit E of Dayanta Metro Station, Line 4)

Dishes

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  Chopped Chili Noodles

  A cold dish made with thin wheat noodles and chopped chili, garlic, and herbs. The noodles are chewy and the sauce is spicy and tangy.
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  Tongguan Layered Cake

  A traditional Shaanxi pastry from Tongguan, made by repeatedly rolling and folding dough to create many layers, then pan-fried until crispy and fragrant with sesame.
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  Seaweed and Egg Soup

  Nori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.
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  Lean Meat Flatbread

  A lean pork baozi is a Chinese wheat-based dish where sliced cooked or stir-fried lean pork is placed into a baked or pan-fried flatbread, typically a semi-circular, crispy-on-the-outside, soft-on-the-inside dough. Seasonings like green onions, ginger, and garlic may be added to taste.
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  Pure Laozao

  A traditional sweet fermented rice drink made from glutinous rice, known for its mild sweetness and subtle alcohol flavor. Often served as a dessert or accompaniment to meals.
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  Mung Bean Porridge

  Mung bean porridge is a dish made primarily from mung beans and rice. The preparation is simple: soak the mung beans and rice beforehand, then boil them together in a pot with适量 water over low heat until the beans are soft and the rice becomes thick and sticky.
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  Faba Bean Tofu with Egg in Flatbread

  Hua Gan Egg Sandwich is a Chinese snack made primarily from hua gan, eggs, and mantou. The hua gan is simmered to absorb flavor, while the boiled eggs are peeled and placed together with the hua gan inside a crispy, baked mantou, offering a rich and satisfying texture.
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  Glutinous Rice Balls in Fermented Rice Soup

  Glutinous rice balls in sweet fermented rice wine soup are a traditional dessert made primarily from glutinous rice flour dumplings cooked with sweet rice wine (also known as fermented glutinous rice). The dumplings are typically round, with a soft and chewy outer skin, and fillings can include sesame or red bean paste. To prepare, boil the dumplings in water until they float to the surface, then add sweet rice wine and an appropriate amount of sugar for flavoring. Stir well and serve immediately.
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  Fermented Wheat Gluten Stir-fry

  A spicy Sichuan dish made by stir-frying wheat gluten with chili, garlic, and fermented bean paste, known for its chewy texture and bold flavor.
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  Shiitake Mushroom Baozi Sandwich

  A Chinese snack made by stuffing stir-fried shiitake mushroom strips into a baked flatbread, offering a savory and satisfying bite.

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