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Lin Shunji Chaoshan Clay Pot Dishes • Rice Noodles & Rice Cake (Jiangnan Avenue Store)

小吃快餐 · ⭐ 3.4

Near No. 405-1 Jiangnan Avenue South

Dishes

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  [Signature] Pickled Cabbage Stir-fried Beef Tenderloin (Served with Rice and Soup)

  Premium beef tenderloin stir-fried quickly with pickled cabbage, resulting in tender meat and crisp cabbage with a balanced salty-sour flavor and rich aroma. Served with rice or soup.
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  Braised Pork with Rice Noodle Soup

  A dish featuring braised pork and rice noodle soup, where tender pork is simmered in a rich broth and served with soft rice noodles.
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  Braised Mixed Food with Rice Noodle Soup

  A traditional Chinese dish featuring rice noodles served with a variety of braised ingredients like tofu, eggs, and offal in a savory broth.
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  Glutinous Rice Dumpling without Rice

  A traditional snack made from glutinous rice flour, steamed into a soft and sweet dumpling, often served with crushed peanuts or sesame.
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  Shantou Mixed Vegetable Meat Sausage

  A traditional Teochew snack made by stuffing a mixture of pork, dried shrimp, mushrooms, and vegetables into sausage casings, then steamed or boiled until tender.
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  Shata Beef Sausage

  A dish made by mixing fresh beef with satay sauce, seasonings, and starch, then steamed in sausage casings. It has a tender, chewy texture and rich, aromatic flavor.
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  Shacha Yellow Beef Rice Noodle Roll

  Steamed rice noodle roll with yellow beef bits, coated in a savory shacha sauce, tender and slightly spicy with rich flavor.
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  Pork and Egg Sausage

  A traditional Chinese dish made by mixing pork and eggs, then steaming in sausage casings for a tender, flavorful result.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Red Peach Dumpling

  A traditional Cantonese snack made from glutinous rice flour, filled with ingredients like mushrooms, shrimp, and pork, shaped like a peach and steamed to perfection.
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  Meat Cake, Meatballs, and Beef Shin Soup

  A hearty soup featuring meat cakes, meatballs, and beef shin simmered together for rich flavor and tender texture.
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  Sour Cabbage Pork Dumpling Soup

  A hearty soup made with sour cabbage, pork dumplings, and meatballs, offering a tangy and savory flavor.
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  Beef Rice Noodle Roll

  A Cantonese dish featuring tender beef wrapped in a thin rice noodle sheet, steamed and served with soy sauce or chili paste.

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