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Old Nanjing · Jumu Special Restaurant (Nanjing Saint and Residence Luxury Collection Hotel)

自助餐 · ⭐ 4.3

B1 Level, Nanjing Saint George Luxury Collection Hotel, No. 300, Changjiang Road

Dishes

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  冰淇淋甜筒

  冰淇淋甜筒由甜筒和冰淇淋组成，甜筒通常为圆锥形的酥皮或饼干制成，内部填充香草、巧克力、草莓等口味的冰淇淋。制作时将冰淇淋装入甜筒中，形成冷食甜点。
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  Peking Duck

  Peking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
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  Marble Cheese Cake

  A marble cheesecake is a dessert made primarily from cream cheese, sugar, eggs, and flour. Two differently colored batters (usually plain and chocolate) are alternately poured into a mold and gently swirled with a knife to create a marbled pattern before baking.
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  Large Shrimp

  Shrimp is a dish primarily made with fresh shrimp, typically prepared by removing the shells and intestinal tract, then pan-frying, stir-frying, or steaming. Seasonings such as scallions, ginger, garlic, cooking wine, and soy sauce can be added according to taste to maintain the tender texture of the shrimp meat.
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  Crawfish

  Fresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
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  Pizza

  Pizza is a food that originated in Italy, typically made from dough, tomato sauce, and various cheeses, vegetables, and meats. To prepare it, the dough is rolled into a circle, spread with tomato sauce, topped with cheese and other ingredients, then baked in an oven until golden and crispy.
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  Freshly Sliced Salmon

  Freshly sliced salmon is a dish primarily made with fresh salmon. The salmon is deboned and descaled, then sliced thinly and typically served raw or lightly marinated to preserve its natural flavor.
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  Dessert

  Dessert is a food primarily made with sugar, supplemented with ingredients such as fruits, dairy products, and chocolate. Its preparation methods are diverse, including baking, steaming, and freezing, aiming to satisfy people's preferences for sweet foods.
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  Oyster

  Oysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
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  Sashimi

  Sashimi is a dish made from fresh fish, typically using tender-fleshed varieties such as salmon or tuna. The fish is cleaned of scales and bones, then sliced thinly and arranged on a plate. It is usually served with soy sauce and wasabi, offering a delicate and fresh taste—it is a classic dish in Japanese cuisine.
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  Lamb Ribs

  Lamb chops are made from lamb rib sections, processed through cutting, marinating, and grilling. They have a golden appearance, tender and juicy meat, and are enhanced with a special seasoning that creates a unique taste.
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  Crab Leg

  Crab legs are steamed or boiled to preserve their natural sweetness, often served with ginger vinegar sauce for a delicate and savory taste.

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